Tuna Pasta Salad (O Salad)
a delicious creamy summer pasta salad filled with hard boiled egg whites, tuna, celery, peas, and spices.
Servings: 6
Ingredients
- 8 oz dry pasta, O's, shells, or elbows noodles
- 10 oz tuna packed in water drained (two cans)
- 6 eggs hardboiled, yolks removed, chopped
- 3/4 cup peas canned or frozen *if using frozen let them thaw before adding to the salad
- 2 ribs celery chopped finely
- 3/4 cup light mayonnaise
- 1 tbsp yellow mustard
- 1 tsp celery salt
- 2 tbsp dried minced onion found with other dried spices in grocery store
- salt & pepper to taste
Instructions
- Cook pasta according to directions and rinse with cold water. In a large mixing bowl add tuna, chopped celery, celery salt, minced onion. Mix together thoroughly. Then add cooked pasta, hard boiled eggs, peas, mayo, and mustard. Mix until completely combined. Salt & Pepper to taste if you think it needs it! Cover and place into the fridge for 35-40 minutes before serving. Enjoy!
Notes
Serving Size: 1 and 1/4 cup
319 calories 8g fat, 1g saturated fat, 34.8g carbohydrates, 6.4g fiber, 2.4g sugar, 28.5g protein
WeightWatchers Points: 7 Points
Delicious tip: For additional points/calories crumble a handful of plain potato chips on top for instant magic.
