Heat a nonstick pan over low heat for a minute or two. Spray well with olive oil cooking spray. Crack whole eggs into pan.
Continue to cook over low heat. When the whites set just a little, swirl the yolks into the whites with a rubber spatula. Sprinkle with kosher salt. Spray the tops with cooking spray. Let the eggs cook all together for a few minutes. Just lightly moving them around with the spatula every so often.
When the eggs are mostly done, but have a slight "wet" look in some places. Turn the heat off and let the eggs sit in the pan while the residual heat finishes the eggs up for about a minute.
Remove from pan and serve with grilled bread, toast, some cheese, fruit, bacon, or however you like your breakfast! ENJOY
Notes
Serving size: 2 eggs143 calories 9.5g fat, 3g saturated fat, .5g carbohydrates, 0g fiber, 0g sugar, 13g proteinWeightWatchers Points: 0 Note: You can make more eggs easily. Just use a little extra cooking spray and kosher salt and maybe a bigger pan if making a lot more.