Seasoned chicken breasts covered in barbeque sauce, shredded cheese, crispy bacon, and a chopped tomatoa and green onion mix.
Preheat Air Fryer to 360 degrees.
Mix together garlic powder, salt, and pepper. Spray chicken on both sides with avocado oil spray then rub with the spices. Place in the Air Fryer and cook for 6 minutes.
Flip chicken over and brush each side with evenly with BBQ sauce then top with cheese and bacon.
(It works out to be about 1 tbsp of sauce, 2 tbsp of cheese, and 1 slice of center cut bacon per piece of chicken if you want to be super accurate)
Continue to cook chicken in the Air Fryer for an additional 6-8 minutes.
*It really depends on the thickness of your chicken how much longer it will need. I always recommend using a meat thermometor to temp your chicken to determine if its done or not. I take it out around 162ish degrees and set on a plate for a few minutes to finish cooking and let the juices redistribute.
If you choose to, top them off with chopped tomatoes and green onions or pico de gallo.
*WW Points and Nutritional information figured by using G. Hughes Sugar Free BBQ Sauce if you use a different type of BBQ Sauce please note that the nutritional info and points may change.