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blueberry french toast bake

Blueberry French Toast Casserole

Blueberry French Toast Casserole is an easy and healthy breakfast casserole that is perfect for an extra special breakfast.

Course Breakfast
Cuisine American
Keyword blueberry, blueberry french toast bake, breakfast sandwiches, brunch, easter, easy, french toast bake, french toast casserole
Prep Time 10 minutes
Cook Time 40 minutes
Servings 8
Author Star | The Skinnyish Dish


  • 10 cups Sourdough/Italian/French bread cut into cubes (about 16 oz) (best if the bread is not fresh and a little dry)
  • 6 large eggs
  • 1-½ cups unsweetened almond milk (plain or vanilla) (regular milk will work too)
  • 2 tsp cinnamon
  • 1 tsp pure vanilla extract
  • 2 tsp maple, almond, or pistachio extract
  • ¼ c. Swerve granulated sugar replacement *see notes for subs
  • 2 cups blueberries fresh or frozen
  • 1/4 tsp salt
  • cooking spray


  1. In a small bowl add almond milk, eggs, vanilla extract, sugar replacement of choice/sugar, flavor of choice extract, salt and cinnamon. Whisk together well.

  2. Spray a 3 quart casserole dish with cooking spray, add bread cubes, and pour egg/milk mixture evenly over bread cubes. Stir together until everything is coated.

    *For the best texture results cover casserole dish and let it sit overnight in the fridge. You can also let it sit for about 30 minutes before baking to let it soak up a bit and then bake the same day. We enjoy it either way!

  3. Just before you're ready to bake add blueberries and stir into the bake.

  4. Place Blueberry French Toast Casserole into a preheated 375 degree oven for 40 minutes.

  5. Let set for about 5 minutes before cutting into. Add toppings of choice on top like maple syrup and/or butter/light butter.

Recipe Notes

Serving size: 1/8 of casserole dish

WW Green: 6 Points | WW Blue: 4 Points | WW Purple: 4 Points 

231 Calories.  4g fat, 1g Saturated Fat, 42g carbohydrates, 8g Fiber, Sugar 5g (Added Sugars 0g, Sugar Alcohols 0g) Protein 10g 


*I really like Swerve as a sugar replacement. It doesn't upset my stomach, tastes sweet with no weird after taste, and it measures pretty much exactly as sugar would which is nice. You can also use whatever sugar replacement you use normally. If using something like Splenda or Stevia remember that they can be extra sweet and you probably want to use a bit less. You can also use honey, maple syrup (don't use maple syrup extract if using maple syrup), or white sugar! Please keep in mind using different ingredients will may result in different WW Points and Nutritional information*