Go Back
+ servings

BBQ Chicken Bacon Taquitos

These BBQ Chicken Bacon Taquitos make a great party appetizer! Corn tortillas filled BBQ Chicken, chopped bacon, and mexican cheese then rolled and baked in the oven for a healthier alternative to frying.

Course Appetizer, Main Course
Cuisine American
Keyword bbq chicken taquitos, bbq chicken, bbq pulled chicken, crockpot pulled chicken, bbq chicken sandwiches, taquitos
Prep Time 8 minutes
Cook Time 20 minutes
Servings 9
Author Star


  • 2-½ cups Pulled BBQ Chicken
  • 10 slices center cut bacon, cooked & chopped i like the aldi brand & oscar meyer
  • 1 cup Reduced Fat Shredded Mexican Cheese i like kraft
  • 18 yellow corn tortillas i use mission
  • cooking spray preferably avocado oil or coconut oil spray


  1. preheat oven to 425 degrees

  2. In a bowl add chicken, bacon, and cheese. Stir together really well.

  3. Grab your tortillas and wrap in a damp paper towel and microwave for one minute and thirty seconds or until the tortillas are really soft and pliable. Check them and if they need it, add about 25 seconds.

  4. Scoop about 2 heaping tablespoonfuls onto each tortilla and roll it up tightly. Place seam side down on a cooking sheet that's been sprayed with some cooking spray. I really recommend avocado oil spray or coconut oil spray it does best in the oven at a high temp. When the taquitos are all rolled up generously spray them each with a bit more avocado or coconut oil spray.

  5. Bake for about 20 minutes or until lightly browned and crispy.

    Serve with ranch or guacamole. Enjoy!

Recipe Notes


Serving size: 2 Taquitos 

WW Green Plan: 6 Points | WW Blue Plan: 5 Points | WW Purple Plan: 5 Points | 240 calories. 7g fat, 2.5g saturated fat, 22g carbohydrates, 2g sugar, 0g added sugar, 20g protein, 3g fiber.