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Cheesy Bruschetta Bites

mini fillo shells stuffed with garlic and herb soft cheese and topped off with fresh bruschetta. It's perfect for any kind of any time and any party!

Course Appetizer
Cuisine American, Italian
Prep Time 15 minutes
Servings 10
Author Star @ The Skinnyish Dish

Ingredients

  • 1 container Alouette Garlic and Herb Soft Cheese Spread
  • 30 mini Fillo Shells they come in packages of 15 and you can find them in the frozen section near desserts
  • 5 roma tomatoes sliced in half and flesh scooped out
  • 3 cloves garlic minced
  • 1/4 cup fresh basil extra for garnish
  • 2 tsp balsamic vinegar
  • 1 tsp olive oil
  • sea salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes. 

  2. Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside. 

  3. Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells. 

  4. Evenly pipe a small amount of cheese into each shell. 

  5. Top cheese with a small scoop of bruschetta. 

    Garnish with fresh basil.

  6. Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving. 

Recipe Notes

Serving size: 3 Bites

WW Green Plan: 3 | WW Blue Plan: 3 | WW Purple Plan: 3 Calories: 96.  Fat: 5g, Saturated Fat: 2.5g, Carbs: 10g, Fiber: 1g, Sugars: 2.5g, Protein: 3.5g