mini fillo shells stuffed with garlic and herb soft cheese and topped off with fresh bruschetta. It's perfect for any kind of any time and any party!
Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.
Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.
Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.
Evenly pipe a small amount of cheese into each shell.
Top cheese with a small scoop of bruschetta.
Garnish with fresh basil.
Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.