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4.92 from 23 votes

Roasted Sweet Potatoes with Bacon and Parmesan

Roasted sweet potatoes coated in parmesan cheese, spices, and lil bits of diced bacon. A new favorite side dish that is easy and delicious! 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 8
Author: Star @ the skinny-ish dish


  • 1-½ pounds sweet potatoes cubed, peeled
  • 5 slices center cut bacon raw, diced
  • 1/4 cup parmesan cheese grated
  • 1/2 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tsp garlic powder
  • olive oil or avocado oil cooking spray


  • Preheat oven to 425 degrees. In a large bowl add potatoes, bacon, parmesan, all spices, and olive oil. Mix together very well. 
  • Place aluminum foil on sheet pan and light spray. Place the coated sweet potato mixture onto sheet pan and spread evenly. Spray the top of the potato mixture with a little more cooking spray. 
  • Bake for 25-30 minutes.
  • Serve warm and enjoy! 



Serves: 8. Serving Size: heaping 1/2 C. (3 ounces)

WW Green Plan: 3 Points | WW Blue Plan: 3 Points | WW Purple Plan: 1 | Calories: 106. Fat: 2.5g, Saturated Fat: .5g, Carbohydrates: 17g, Fiber: 2.5g, Sugar: 3g, Protein: 4g.