Roasted Sweet Potatoes with Bacon and Parmesan
Roasted sweet potatoes coated in parmesan cheese, spices, and lil bits of diced bacon. A new favorite side dish that is easy and delicious!
Star @ the skinny-ish dish
center cut bacon
olive oil or avocado oil cooking spray
Preheat oven to 425 degrees. In a large bowl add potatoes, bacon, parmesan, all spices, and olive oil. Mix together very well.
Place aluminum foil on sheet pan and light spray. Place the coated sweet potato mixture onto sheet pan and spread evenly. Spray the top of the potato mixture with a little more cooking spray.
Bake for 25-30 minutes.
Serve warm and enjoy!
Serves: 8. Serving Size: heaping 1/2 C. (3 ounces)
WW Green Plan: 3 Points | WW Blue Plan: 3 Points | WW Purple Plan: 1 | Calories: 106.
Fat: 2.5g, Saturated Fat: .5g, Carbohydrates: 17g, Fiber: 2.5g, Sugar: 3g, Protein: 4g.