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Roasted Sweet Potatoes with Bacon and Parmesan

Roasted sweet potatoes coated in parmesan cheese, spices, and lil bits of diced bacon. A new favorite side dish that is easy and delicious! 

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Author Star


  • 1-½ pounds sweet potatoes cubed, peeled
  • 5 slices center cut bacon raw, diced
  • 1/4 cup parmesan cheese grated
  • 1/2 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tsp garlic powder
  • olive oil or avocado oil cooking spray


  1. Preheat oven to 425 degrees. In a large bowl add potatoes, bacon, parmesan, all spices, and olive oil. Mix together very well. 

  2. Place aluminum foil on sheet pan and light spray. Place the coated sweet potato mixture onto sheet pan and spread evenly. Spray the top of the potato mixture with a little more cooking spray. 

  3. Bake for 25-30 minutes.

  4. Serve warm and enjoy! 

Recipe Notes


Serves: 8. Serving Size: heaping 1/2 C. (3 ounces)

WW Green Plan: 3 Points | WW Blue Plan: 3 Points | WW Purple Plan: 1 | Calories: 106. Fat: 2.5g, Saturated Fat: .5g, Carbohydrates: 17g, Fiber: 2.5g, Sugar: 3g, Protein: 4g.