One Pot Bacon Cheeseburger Pasta

4.94 from 102 votes

A one pot pasta take on a classic bacon cheeseburger meal. Perfect for weeknights and it's incredibly delicious!

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: American

Servings:

Calories: 387kcal

Author: Star @ the skinny-ish dish

1 medium red onion diced
6 slices center cut bacon chopped, raw
1 lb extra lean ground beef raw
1.5 tsp Lawry's Seasoned Salt
3 tbsp dill relish
1- 14.5 oz fire roasted diced tomatoes
1½ cups beef broth
1 cup water
8 oz pasta, dry I use Campanelle, but you can use any type of pasta that holds sauce well
3/4 cup shredded part skim mozzarella cheese
1/2 cup fat free half and half
1/4 cup reduced sugar ketchup I use Heinz
2 tbsp yellow mustard
1 tbsp Worcestershire sauce
salt & pepper, to taste

Heat a large skillet over medium heat. Add chopped bacon. Cook for a few minutes and then add in the diced red onion. Cook until bacon is crisp and onion is soft.
Add ground beef and break apart with spatula. Season with seasoned salt and continue to cook with the bacon and onions until meat is browned.
Add a can of diced tomatoes and the dill relish stir into the meat and then add the dry pasta along with beef broth, water, and a pinch of salt. Stir all together and bring to a boil and then reduce heat. Cover and simmer for about 12 minutes or until the pasta is cooked.
When the noodles are cooked, stir in mozzarella cheese, half and half, ketchup, mustard, and Worcestershire sauce. Over medium-high heat stir constantly for about 2-3 minutes or until the sauce is thickened. Let set for a couple of minutes before serving to help the sauce thicken a bit more. Salt & Pepper to taste! Serve & enjoy!
Optional: Sprinkle with extra cheese, pickles, onions, and/or bacon, if desired!

Serving size: 1.5 cups

WW Points: 9

387 calories. 11g fat, 5g saturated fat, 37g carbohydrates, net carbs 35g, 2g fiber, 5g sugars, 0 added sugar, 0 sugar alcohol, 32g protein