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one pot cheeseburger pasta with pickles in a big white bowl
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4.94 from 102 votes

One Pot Bacon Cheeseburger Pasta

A one pot pasta take on a classic bacon cheeseburger meal. Perfect for weeknights and it's incredibly delicious! 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 387kcal
Author: Star @ the skinny-ish dish


  • 1 medium red onion diced
  • 6 slices center cut bacon chopped, raw
  • 1 lb extra lean ground beef raw
  • 1.5 tsp Lawry's Seasoned Salt
  • 3 tbsp dill relish
  • 1- 14.5 oz fire roasted diced tomatoes
  • cups beef broth
  • 1 cup water
  • 8 oz pasta, dry I use Campanelle, but you can use any type of pasta that holds sauce well
  • 3/4 cup shredded part skim mozzarella cheese
  • 1/2 cup fat free half and half
  • 1/4 cup reduced sugar ketchup I use Heinz
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • salt & pepper, to taste


  • Heat a large skillet over medium heat. Add chopped bacon. Cook for a few minutes and then add in the diced red onion. Cook until bacon is crisp and onion is soft.
  • Add ground beef and break apart with spatula. Season with seasoned salt and continue to cook with the bacon and onions until meat is browned.
  • Add a can of diced tomatoes and the dill relish stir into the meat and then add the dry pasta along with beef broth, water, and a pinch of salt. Stir all together and bring to a boil and then reduce heat. Cover and simmer for about 12 minutes or until the pasta is cooked.
  • When the noodles are cooked, stir in mozzarella cheese, half and half, ketchup, mustard, and Worcestershire sauce. Over medium-high heat stir constantly for about 2-3 minutes or until the sauce is thickened. Let set for a couple of minutes before serving to help the sauce thicken a bit more. Salt & Pepper to taste! Serve & enjoy! 
    Optional: Sprinkle with extra cheese, pickles, onions, and/or bacon, if desired! 


Serving size: 1.5 cups 
WW Points: 9
387 calories. 11g fat, 5g saturated fat, 37g carbohydrates, net carbs 35g, 2g fiber, 5g sugars, 0 added sugar, 0 sugar alcohol, 32g protein


Calories: 387kcal | Carbohydrates: 37g | Protein: 32g | Fat: 11g | Saturated Fat: 5g | Sodium: 690mg | Fiber: 2g | Sugar: 5g