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Lazy Girl Scrambled Eggs

Perfect eggs, the lazy way.

Course Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 1
Author Star


  • 2 large eggs
  • a few pinches of kosher salt
  • olive oil cooking spray


  1. Heat a nonstick pan over low heat for a minute or two. Spray well with olive oil cooking spray. Crack whole eggs into pan. 

  2. Continue to cook over low heat. When the whites set just a little, swirl the yolks into the whites with a rubber spatula. Sprinkle with kosher salt. Spray the tops with cooking spray. Let the eggs cook all together for a few minutes. Just lightly moving them around with the spatula every so often.

  3. When the eggs are mostly done, but have a slight "wet" look in some places. Turn the heat off and let the eggs sit in the pan while the residual heat finishes the eggs up for about a minute. 

  4. Remove from pan and serve with grilled bread, toast, some cheese, fruit, bacon, or however you like your breakfast! ENJOY

Recipe Notes

Serving size: 2 eggs

WW Green Plan: 4 Points  (Pst..only 3 Points if you use Eggland's Best Eggs!) | WW Blue Plan: 0 Points | WW Purple Plan: 0 Points | 143 calories 9.5g fat, 3g saturated fat, .5g carbohydrates, 0g fiber, 0g sugar, 13g protein


Note: You can make more eggs easily. Just use a little extra cooking spray and kosher salt.