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Chicken Burrito Bowls Meal Prep Weight Watchers Friendly

Chicken Burrito Bowls

Bowls filled with cilantro lime rice, seasoned pinto beans, shredded romaine lettuce, and perfectly seasoned and charred chicken breast. Makes for perfect meal prep! 

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5
Author Star


  • 5 cups Skillet Chipotle Chicken
  • 2.5 cups Cilantro Lime Rice
  • 2.5 cups Quick Chipotle Pinto Beans
  • 3-4 cups Romaine lettuce chopped into thin strips/shredded
  • Salsa optional, not included in points or calories
  • Guacamole optional, not included in points or calories
  • Shredded Cheese optional, not included in points or calories
  • Southwest Chipotle Ranch optional, not included in points/calories


  1. Marinate Chipotle Skillet Chicken 8 hours (or over night) before making Chicken Burrito Bowls.

  2. Make Pinto Beans, Cilantro Lime Rice, and Skillet Chipotle Chicken.

  3. Assemble bowls: Add 1/2 cup of rice, 1/2 cup of beans, and 1 cup of chicken into bowl. Top with shredded lettuce. Mix together.

    Optional: Top off with shredded cheese, guacamole, salsa, and/or southwest chipotle ranch for optimal flavor! 

Recipe Notes

Suggested serving size: 1 bowl (1/2 cup Quick Chipotle Beans, 1 cup Chipotle Chicken Breast, 1/2 cup Cilantro Lime Rice)

WW Green: 7 Points | WW Blue: 4 Points | WW Purple: 4 Points 

450 calories