A creamy, spicy, comforting, cajun casserole featuring turkey smoked sausage, chicken, and rice.
Preheat oven to 375 degrees. In a hot skillet add heat oil. Then add green peppers, onions, and garlic. Sauté until softened.
In a 9x13 or 3 quart casserole dish generously spray with cooking spray and then add cooked peppers, onions, and garlic, turkey sausage rounds, raw chicken breast, rice, cream of chicken soup, diced tomatoes, cajun seasoning, celery salt, and water. Mix together well.
Cover casserole dish tightly with aluminum foil and place into preheated oven for one hour or until rice is cooked. Lightly fluff with a fork.
*Type of rice: this recipe calls for long grain white rice. This recipe will not work out using the same time/measurements if you use a different type of rice because different types of rice cook a little differently and need different amounts of liquid.
*Check rice doneness if it still has a bit of a bite cover back up with til foil and cook for another 5-10 minutes.