Mexican inspired slow cooked chicken perfect for tacos, salads, and burritos!
In a medium skillet heat oil and add onions and garlic. Cook until soft or about 5 minutes and then add to slow cooker.
Add the rest of ingredients to slow cooker and mix until combined well.
Cook on low for 7-8 hour on low or high for 5 hours.. Remove chicken from sauce, shred, and return to slow cooker for 20-30 minutes to allow the flavors from the sauce to mingle with the chicken. Enjoy chicken with tacos, salads, enchiladas, burrito bowls, quesadillas, or whatever ya want!
Serving size: 1/2 cup (3.5 oz)
0 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder)
2 Smart Points (calculated with Weight Watchers Recipe Builder)
1 Point Plus (calculated with My Score Plus)
67 calories .9g fat, .2g saturated fat, 2.3g carbohydrates, .5g fiber, .7g sugar, 11g protein.
To reheat leftover chicken: Grab a skillet and heat chicken over medium heat for about 5 minutes.