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5 from 14 votes


a quick and easy salsa recipe that is bursting with freshness in every bite. 
Servings: 20
Author: Star @ the skinny-ish dish


  • 2 14.5 ounce cans Fire Roasted Tomatoes
  • 1 4.5 ounce can mild green chiles
  • 1 bunch cilantro about 1 1/2 cups, roughly chopped
  • 1 whole jalapeno cut into small chunks
  • 3 cloves garlic roughly chopped
  • 1 medium yellow onion roughly chopped
  • 1 1/2 tsp cumin
  • 1 tsp salt
  • juice of one lime


  • Place all ingredients into a blender or food processor and pulse until you've reached desired consistency. 10-12 times for thinner consistency (like the pictures) or 6-7 times for chunkier salsa. Cover and refrigerate for at least 25 minutes so the flavors can marry. Salt to taste. Dig in and enjoy! Yields: About 5 cups Salsa


Suggested Serving size: 1/4 cup
18 calories, 0g fat, 0g saturated fat, 3g carbohydrates, 1g fiber, .5g protein
*If following Weight Watchers Freestyle Smart Points, Smart Points, or Points Plus programs any amount would be ZERO! points.