My favorite recipe for classic turkey meatballs. They're filled with tons of flavor and are as tender as can be.
In a crock pot add crushed tomatoes, oregano, basil, chopped onion, minced garlic, salt & pepper, and a pinch of red pepper flakes.
Set slow cooker to low and assemble meatballs.
In a large bowl add ground turkey, dried minced onion, Italian seasoning, grated parmesan, egg, breadcrumbs, olive oil, minced garlic, salt & pepper, and a pinch of red pepper flakes. Dig in with your hands and mix thoroughly together.
Roll each meatball in between palms to form and place into the slow cooker full of sauce. When all meatballs are placed into the sauce stir together and cover meatballs.
This should make 30 healthy sized meatballs about 1-1 1/4 inches in diameter. Set slow cooker to low and cook for 7 hours.
Each meatball is 1 Freestyle Smart Point, 1 Smart Point, 1 Points Plus, 60 calories, 3g fat, .6g carbs, 0g fiber, 0g sugar, 6.5g protein
1/2 cup sauce 20 calories, 4g carbohydrates, 1g fiber, 1.5g sugar, .8g sugars
Please note that the calories are calculated for the sauce are by using only the crushed tomatoes, onions, and garlic if following smart points/points plus the sauce will be 0 points for any amount. I figured out the caloric information for those who count calories.