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Italian Beef

Slow cooked, tender beef full of savory Italian flavor.

Prep Time 5 minutes
Cook Time 16 hours


  • 3 lb boneless chuck roast trimmed of fat
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 packet Italian dressing seasoning mix
  • 3-4 cloves garlic minced
  • 1 bay leaf
  • 1 cup pepperoncinis + extra for garnish optional, but recommended
  • 3 cups beef broth low sodium if available


  1. In a slow cooker place chuck roast and top with kosher salt, pepper, Italian seasoning packet, minced garlic, bay leaf, and pepperoncinis. Pour beef broth over it. Cover, set to low, and cook for 16-20 hours.

Recipe Notes

Serving Size: 3 oz

WW Green: 5 Points | WW Blue: 5 Points | WW Purple: 5 Points |

168 calories 11g fat, 4.5g saturated fat, 0g carbohydrates, 0g fiber, 0g sugar, 16g proteinĀ