Slow cooked, tender beef full of savory Italian flavor.
Prep Time 5 minutes
Cook Time 16 hours
boneless chuck roast
trimmed of fat
packet Italian dressing seasoning mix
pepperoncinis + extra for garnish
optional, but recommended
low sodium if available
In a slow cooker place chuck roast and top with kosher salt, pepper, Italian seasoning packet, minced garlic, bay leaf, and pepperoncinis. Pour beef broth over it. Cover, set to low, and cook for 16-20 hours.
Serving Size: 3 oz
WW Green: 5 Points | WW Blue: 5 Points | WW Purple: 5 Points |
168 calories 11g fat, 4.5g saturated fat, 0g carbohydrates, 0g fiber, 0g sugar, 16g protein