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Apple Pie Bubble Up

a dangerously delicious mix between an apple crumble, pie, and dumpling!
Prep Time 10 minutes
Cook Time 22 minutes
Servings 8
Author Star

Ingredients

  • 2 large tart apples *granny smith or honey crisp- cored , peeled, and roughly chopped into small pieces
  • 1 1/2 tsp cinnamon + a little extra for topping
  • 2 tsp pure vanilla or vanilla extract
  • 1/4 cup brown sugar + 2 tbs for the topping
  • 1/4 cup nonfat sour cream
  • 1/2 cup water
  • 1 tbs butter , melted, for topping
  • pinch of salt , for topping
  • 1/2 cup old fashioned oats , for topping
  • 1 7.5 oz can refrigerated buttermilk biscuits , each biscuit cut into eighths (Pillsbury makes these in four packs, but recently I have seen store brands carry these in a single can- If you cannot find these smaller cans. You can get a regular pack of buttermilk biscuits and weigh 7.5 oz out)
  • Cooking Spray

Instructions

  1. Preheat the oven to 350 degrees. In a large mixing bowl add chopped apples, 1/4 cup brown sugar, water, vanilla, cinnamon, and sour cream. Mix until combined. In a medium saucepan add the apple mixture and cook over medium-high heat until the apples are softened. While apples are cooking grab a small bowl add oats, 2 tablespoons brown sugar, melted butter, a few more shakes of cinnamon, and a pinch of salt. Mix well. Spray a 3 quart casserole dish with cooking spray, add the cut up biscuit pieces and the top with the warmed apple pie filling. Lightly stir into the biscuits. Sprinkle the oat topping mix on top. Place into the oven for about 22 minutes or until the top is lightly browned and biscuits are bubbled up.

Recipe Notes

Serving size: 1/8 of the pan

5 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder)

5 Smart Points (calculated with Weight Watchers Recipe Builder)

152 calories 2.5g fat. 29g carbs. fiber 1g. sugars 13g. protein 3g (calculated with My Fitness Pal)