A deliciously lightened-up breakfast casserole layered with biscuit, eggs, cheese, and bacon.
When the bacon is done, chop up into small pieces.
Pour into a lightly sprayed 9x13 casserole dish and spread evenly.
Pop into the oven, uncovered, for 20 minutes.
Meanwhile grab 5 slices of American cheese and cut into small bite-size squares OR use 3/4 cup shredded cheddar. Set aside with the other half of the bacon.
When the bake is done remove from the oven and evenly distribute the cheese and the bacon. Place back in the oven for 10 minutes.
** You can use egg whites or egg substitute to lower points/calories/fat
** Biscuits: these can be found in the refrigerated section. Pillsbury & different store brands (like Great Value) makes these. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead and grab the regular sized buttermilk biscuits and weigh out 11.25 oz- points/calories may change just a bit