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Bacon, Egg, and Cheese Biscuit Bake

A deliciously lightened-up breakfast casserole layered with biscuit, eggs, cheese, and bacon.

Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Author Star


  • 8 eggs, you may also use egg substitue or egg whites
  • 3 tbs 2% milk
  • 5 slices American cheese made with 2% milk (or use ¾ cup reduced fat shredded cheddar cheese)
  • 8 slices center cut bacon, uncooked
  • 1 ½- 7.5 oz cans buttermilk biscuits *see notes*
  • Salt & Pepper
  • Cooking Spray


  1. Preheat the oven to 350 degrees.
  2. Fry up 8 slices of bacon.
  3. While the bacon is cooking, In a medium bowl whisk together eggs, milk, and salt and pepper.
  4. When the bacon is done, chop up into small pieces.

  5. Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together.
  6. Pour into a lightly sprayed 9x13 casserole dish and spread evenly.

  7. Pop into the oven, uncovered, for 20 minutes.

  8. Meanwhile grab 5 slices of American cheese and cut into small bite-size squares OR use 3/4 cup shredded cheddar. Set aside with the other half of the bacon.

  9. When the bake is done remove from the oven and evenly distribute the cheese and the bacon. Place back in the oven for 10 minutes.

  10. Cut six servings and enjoy!!

Recipe Notes


Serving size: 1 slice (1/6 of the pan)

WW Green Plan: 8 Points | WW Blue Plan: 6 Points | WW Purple Plan: 6 Points | 290 calories. 12g fat. 3.5g saturated fat. 27g carbs. 1g fiber, 4.5g sugar. 17g protein.


** You can use egg whites or egg substitute to lower points/calories/fat 

** Biscuits: these can be found in the refrigerated section. Pillsbury & different store brands (like Great Value) makes these. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead and grab the regular sized buttermilk biscuits and weigh out 11.25 oz- points/calories may change just a bit