Skinny Buffalo Chicken Dip
a lightened up twist on buffalo chicken dip!
- 4 1/2 cups cooked shredded chicken breasts
- 5 oz 1/3 less fat cream cheese
- 1/2 cup reduced fat shredded cheddar cheese
- 1 1/2 cups plain non fat greek yogurt
- 1 packet Hidden Valley Ranch seasoning packet
- 1/4 cup Franks Buffalo Wing hot sauce (extra depending on level of spice)
- 1/2 cup green onions finely chopped
Servings size: 1/4 cup (packed)
2 Smart Points. 3 Points Plus. (previous ww plans)
110 Calories. 3g fat, 1.5g sat fat, 4g carbs, 1g sugar, 16g protein.
Tip: If serving at a family gathering or party this dip is best kept warm. Turn crock pot to warm and stir from time to time.