Skinny Buffalo Chicken Dip
a lightened up twist on buffalo chicken dip!
Servings: 16
Ingredients
- 4 1/2 cups cooked shredded chicken breasts
- 5 oz 1/3 less fat cream cheese
- 1/2 cup reduced fat shredded cheddar cheese
- 1 1/2 cups plain non fat greek yogurt
- 1 packet Hidden Valley Ranch seasoning packet
- 1/4 cup Franks Buffalo Wing hot sauce (extra depending on level of spice)
- 1/2 cup green onions finely chopped
Instructions
- In a crock pot add all of the ingredients above except for the chopped green onions. Mix together well. Let heat in crock pot for about 1 hour on low or until the cheeses are melted together. Mix in green onions and serve.