Go Back
+ servings
Print Recipe
5 from 9 votes

Skinny Buffalo Chicken Dip

a lightened up twist on buffalo chicken dip!
Prep Time3 mins
Cook Time1 hr
Servings: 16
Author: Star @ the skinny-ish dish

Ingredients

  • 4 1/2 cups cooked shredded chicken breasts
  • 5 oz 1/3 less fat cream cheese
  • 1/2 cup reduced fat shredded cheddar cheese
  • 1 1/2 cups plain non fat greek yogurt
  • 1 packet Hidden Valley Ranch seasoning packet
  • 1/4 cup Franks Buffalo Wing hot sauce (extra depending on level of spice)
  • 1/2 cup green onions finely chopped

Instructions

  • In a crock pot add all of the ingredients above except for the chopped green onions. Mix together well. Let heat in crock pot for about 1 hour on low or until the cheeses are melted together. Mix in green onions and serve.

Notes

Servings size: 1/4 cup (packed)

Click here for WW Personal Points (1-3 points)

2 Smart Points. 3 Points Plus. (previous ww plans)

110 Calories. 3g fat, 1.5g sat fat, 4g carbs, 1g sugar, 16g protein.

Tip: If serving at a family gathering or party this dip is best kept warm. Turn crock pot to warm and stir from time to time.