Biscuits layered with a creamy sauce and topped with green onions, cheese, and bacon!
Preheat your oven to 350 degrees and lightly spray a 9x13 baking dish.
In a medium bowl, Add chicken, cream of chicken soup, sour cream, dry ranch seasoning mix, and 1/2 of the green onions. Mix until combined well.
In a small bowl combine bacon bits, cheddar cheese, and the other 1/2 of the green onions. Set aside for now.
Now grab the baking dish and spread the biscuit pieces evenly throughout the pan.
Spread your chicken evenly on top of that.
Place in the oven and bake uncovered for about 20 minutes.
Remove from oven and top with cheddar, green onion, and bacon mix.
Place back into the oven for another 15 minutes, uncovered.
Let sit for about 5 minutes. Slice into 6 servings.
Last but not least, dig in and enjoy!!
Note: I've had a few people say that this recipe is too salty for their taste. I reduced the ranch dressing seasoning mix to one tablespoon. If you've been enjoying the recipe the way I had it written before please continue to use the 1 oz packet of ranch dressing seasoning mix.