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Cuban Sandwiches with Kahlua Pork

A lightened up street truck special, from my kitchen to yours!
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Author Star


  • 4 sandwich buns (I use Healthy Life Whole Wheat Buns)
  • 8 oz Kahlua Pork
  • 8 oz deli ham
  • 4 slices ultra thin provolone or 4 wedges creamy Swiss laughing cow cheese
  • 12 thin sliced pickles (Claussen are my go-to pickles)
  • 4 tbs light mayo
  • 3 tbs dijon mustard
  • 2 tbs worshestire
  • 1 tbs dried minced onion
  • I can't believe it's not butter spray or light butter


  1. In a small bowl, mix together mayo, dijon mustard, Worcestershire sauce, and dried minced onion. Set aside.
  2. In a small skillet, heat up and brown your deli ham and pulled pork (this is totally optional).
  3. Evenly divide and spread the mayo mixture onto the top and bottom of the buns.
  4. On your bottom bun stack 2 oz of pork, 2 oz of ham, a slice of provolone cheese, and then your pickle. Close your sandwich, and spray the top with some butter spray, or brush with melted light butter.
  5. In a lightly sprayed skillet, over medium heat, place your sandwich top-side down, and carefully press down with your hand to flatten out the sandwich.
  6. Spray or brush with butter again on the bottom side of the bun, and continue to grill until the cheese is gooey and the bun is golden brown.
  7. Enjoy!

Recipe Notes

Serving Size: 1 Sandwich

9 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder)
9 Smart Points (calculated with Weight Watchers Recipe Builder)

8 Points Plus (calculated with My Score Plus)

305 calories fat 15g, saturated fat 5g, carbohydrates 24g, fiber 5g, sugar 5g, protein 23g (calculated with My Fitness Pal)