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Mexican Street Corn

Prep Time 5 minutes
Servings 6
Author Star


  • 3 cups corn kernels cooked
  • ¼ cup light mayo, preferably hellman's
  • 2 tbsp non fat sour cream
  • 3 ½ tbsp Ground Cotija Cheese Queso Fresco works well too
  • 1 tsp chili powder
  • ¼ tsp cayenne pepper
  • juice of one lime
  • hot sauce of your choice for topping
  • green onions, finely chopped optional
  • cilantro, finely chopped optional


  1. Mix corn, mayo, sour cream, green onions, cayenne pepper, chili powder, juice of one lime, and Queso Cotija together until well combined.

  2. Heat in a small pan over medium heat for 3-5 minutes until heated through. (You can also heat up in the microwave for 1 ½- 2 minutes)

  3. Top individual portions with hot sauce and/or extra cayenne for extra heat!
  4. Enjoy!

Recipe Notes


Serving Size: 1/2 cup

WW Green Plan: 4 Points | WW Blue Plan: 2 Points | WW Purple Plan: 2 Points | 100 calories 4g of fat, 15g of carbs, 5.5g of fiber, 4g of protein