Lightened up BLT Pasta Salad that's perfect to take as a dish to pass at a BBQ or potluck!
In a large pot bring water to boil and cook pasta for about 5 minutes.
Be sure to salt the water! If it tastes like salty water then you've used enough salt.
Add chopped carrots into the water with the pasta and continue to cook together for another 3-5 minute until the noodles are done. Carrots will be slightly fork tender.
In a large mixing bowl combine light mayo, buttermilk, ranch seasoning, green onions, and cooked chopped bacon. Stir together until combined.
Stir carrots and noodles into the mayo mixture with carrots and noodles until combined.
Finish off with some sliced cherry tomatoes.
Note: If making the pasta salad the in advance leave the tomatoes out until time to serve.