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Taco Pizza

Taco Tuesday meets Pizza Night in the most delicious way possible!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Author Star


  • 1 lb Lean Ground Turkey
  • 2 Boboli Whole Wheat Pizza Crusts (or crust of your choice)*
  • 1/2 Packet McCormick Taco Seasoning (or 4 tbs homemade taco seasoning)
  • 1 cup Refried Beans , I use La Preferda Authentic Style
  • 1/4 cup light cream cheese , softened
  • 1 cup reduced fat cheddar made with 2% milk
  • 1/2 cup green onions , chopped
  • 1/4 cup fresh cilantro , chopped
  • Cooking Spray
  • tomatoes , lettuce, cilantro, and green onions for garnish


  1. Preheat oven to 400 degrees.
  2. In a medium skillet, brown your ground turkey.
  3. When the ground turkey is cooked, add your taco seasoning, 1/4 cup green onions, and two tablespoons of cilantro (try not to skip the cilantro part, I promise it makes the meat SO much better!). Mix well and cook all together for 3-4 minutes.
  4. While your meat is cooking, lightly spray both pizza crusts with cooking spray. Put the first one on a cookie sheet or pizza stone and pre-bake for about 2 minutes. (Repeat with second crust)
  5. In a medium bowl take your refried beans and light cream cheese and mix thoroughly until combined.
  6. Take pizza crust, spread half the cream cheese and bean mixture covering the entire thing except for the outer edges.
  7. Next, spread 1/2 the taco meat onto the pizza followed by half of the cheddar, cilantro, and green onions.
  8. Bake for 10 minutes. Remove from oven and top with shredded lettuce and tomatoes!
  9. Repeat steps 6-8 for second crust.
  10. Cut each pizza into 5 slices. Enjoy!

Recipe Notes


7 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder)

7 smart points per serving (Calculated with Weight Watchers Recipe Builder)
7 points plus per serving
290 calories per serving
*Note: If using different crusts- the points may vary