Preheat oven to 400 degrees.
In a medium skillet, brown your ground turkey.
When the ground turkey is cooked, add your taco seasoning, 1/4 cup green onions, and two tablespoons of cilantro (try not to skip the cilantro part, I promise it makes the meat SO much better!). Mix well and cook all together for 3-4 minutes.
While your meat is cooking, lightly spray both pizza crusts with cooking spray. Put the first one on a cookie sheet or pizza stone and pre-bake for about 2 minutes. (Repeat with second crust)
In a medium bowl take your refried beans and light cream cheese and mix thoroughly until combined.
Take pizza crust, spread half the cream cheese and bean mixture covering the entire thing except for the outer edges.
Next, spread 1/2 the taco meat onto the pizza followed by half of the cheddar, cilantro, and green onions.
Bake for 10 minutes. Remove from oven and top with shredded lettuce and tomatoes!
Repeat steps 6-8 for second crust.
Cut each pizza into 5 slices. Enjoy!