Go Back
+ servings
Print Recipe
5 from 2 votes

Bacon and Brussels!

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 6
Author: Star @ the skinny-ish dish


  • 3 lbs Brussels Sprouts (washed, dried, trimmed & halved)
  • 8 slices Center Cut Bacon (raw, cut into pieces)
  • 1 tbsp Olive Oil
  • Freshly Cracked Pepper
  • Sea Salt


  • Preheat oven to 400 degrees. Lightly spray a baking sheet with cooking spray.
  • Lay the sprouts evenly. Drizzle with olive oil. Sprinkle the center cut bacon, salt, and pepper. Mix together with hands until coated extremely well.
  • Place in oven and cook for about 25-30 minutes until lightly browned and tender to touch. Enjoy!


Serving size: 3/4 cup

Click Here for WW Personal Points! 

2 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder)
2 Smart Points (calculated with Weight Watchers Recipe Builder)
140 calories 7g fat, 12g carbohydrates, 6g fiber, 9g protein (calculated with My Fitness Pal)