A delcious side dish filled with mashed potatoes and cauliflower then covered and baked with bacon and cheese on top.
In a large pot, boil your cauliflower and potato chunks until fork tender (mine normally take about 20-25 minutes). Remove from pot and drain.
Put your cauliflower and potato in a large mixing bowl. Add the butter, greek yogurt, and seasoned salt.
With a potato masher, start mashing your little heart out while adding the chicken broth to get desired consistency (you may use a little less chicken broth depending on the texture you prefer so add a bit at a time)! I like mine just a tiny bit chunky. When the desired consistencey is reached transder to the casserole dish and spread out evenly.
Evenly sprinkle the shredded cheese and crumbled bacon.
Bake at 375 degrees for 20-25 minutes or until the cheese is melted.
Top with minced green onion or chives!