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+ servings

Biscuits N Gravy Bake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author Star | the skinnyish dish


  • 3/4 cup Reduced Fat Mild Cheddar Cheese shredded
  • 1- 7.5 oz Can Pillsbury Buttermilk Biscuits (These cans come in 4-packs), cut into small pieces
  • 1- 1/2 cups Egg Beaters or Liquid Egg Whites
  • 1 pkg McCormick Country Gravy Mix prepared with water (I also use the Pioneer brand) found usually in the baking section with other spice/spice packets.
  • 8 oz Lean Turkey Breakfast Sausage, raw I use Jennie O
  • cooking spray


  1. Preheat oven to 350 degrees. Lightly spray a 9x13 casserole dish with cooking spray.

  2. In a pan cook 8 oz of ground turkey sausage. Drain fat and set aside.

  3. Cook the package of gravy mix according to directions and set aside.

  4. Place the cup up biscuit dough pieces evenly into the dish. Pour egg beaters on top, followed by the prepared gravy, and then the cooked sausage. Bake for 20 minutes, then remove the oven and sprinkle cheese evenly. Bake another 10 minutes, and ENJOY!

Recipe Notes

Serving size:  1/6 of the Casserole dish. 

WW Green Plan: 7 Points | WW Blue Plan: 7 Points | WW Purple Plan: 7 Points 

273 Calories 10g Fat, 22g Carbs, 1g Fiber, 23g Protein

(Calculated with My Fitness Pal)