Thanksgiving Style Mini Meatloaves
Servings: 8
Ingredients
Meatloaves
- 1 pkg stove top stuffing mix
- 1 cup water
- 1 lb raw lean ground beef (I use 93/7)
- 1 lb raw lean breakfast turkey sausage (or 93/7 lean ground turkey will work)
- 2 eggs well beaten
Skillet Gravy
- 1/2 diced yellow onion
- 3 tbsp light butter (i use the land o lakes in the tub)
- 3 tbsp all purpose flour
- 2¼ cups water
- 1 tbsp chicken or beef stock concentrate (i use better than bouillon next to stock/broth in grocery store)
Instructions
Mini Meatloaves
- Preheat oven to 425. In a large bowl mix together ground beef, ground turkey, stove top, eggs, and water. Mash together (with hands if you can to incorporate everything better) for only about a minute tops otherwise the texture isn't awesome. Line a sheet pan with parchment paper or aluminum foil (not necessary but for easier clean up) and shape 8 mini meatloaves onto it. They will be about 6 ounces each if you want it to be super accurate, weight it out. Bake for about 20 minutes or until meat thermometer reaches 165 degrees. Remove from oven and let sit for just a few minutes to rest a bit before cutting into them. Top with about about 1/4 cup gravy, serve, and enjoy!
Skillet Gravy
- When the meatloaves have about 10 minutes left to cook, make the gravy. In the skillet add light butter and diced onions. Cook over medium heat until the onions are softened (about 3-4 minutes). Stir flour in a continue cooking for about 1 minute or until the flour is golden. Slowly whisk in water followed by stock concentrate. Bring to a boil and cook until thickened (about 2-3 minutes).