Beef Roll Ups
A beefy, cheesy, saucy, easy recipe!
Servings: 4
Ingredients
- 6 oz Deli Sliced Roast Beef, chopped (I use either a store brand that is 98% fat free, or Oscar Mayer Selects Slow Roasted)
- 3 oz shredded part skim mozzarella cheese
- 1 can Pillsbury refrigerated reduced fat Crescent Rolls (8 rolls)
- 3/4 cup marinara sauce
- 1/2 tsp garlic salt
- cooking spray
Instructions
- Preheat oven to 400 degrees. Lightly spray a cookie sheet with cooking spray.
- In a medium bowl add shredded mozzarella, chopped roast beef, marinara sauce, garlic salt, and pepper. Mix until the ingredients are combined well. Set aside.
- On a clean surface, roll out your crescent rolls. Take a knife and cut each one apart so that they don't tear. Take a rolling pin, a jar, cup, or use your hands and press and/or roll out the triangles so they become nicely spread out and a bit larger.
- Take each triangle and spoon the roast beef and cheese mixture evenly on the widest part of the triangle.
- Take each triangle in hand and roll up from the wide part to the top point.
- Set on cookie sheet, spray with cooking spray and sprinkle garlic salt on top.
- Bake for 10-12 minutes, or until golden brown.
Notes
Serving: 2 Roll Ups
WW: 6 Points
270 Calories 14g fat, 29g carbohydrates, 7g sugar, 1g fiber, 16g protein
270 Calories 14g fat, 29g carbohydrates, 7g sugar, 1g fiber, 16g protein
