Cheesy Ham and Broccoli Rice Casserole is an easy-peasy weeknight dinner that's filled with extra veggies and ham!
Preheat oven to 350 degrees.
In a large hot skillet over medium heat spray with cooking spray and add diced carrots, ham, and onions. Add just a pinch or two of salt and pepper. Cook until the carrots are softened. Stir in lightly thawed and roughly chopped broccoli and cook all together for about a minute.
Spray a 9x13 casserole dish well with cooking spray. Add in the ham and veggie mix, cream of celery soup, uncooked white rice, seasoned salt, shredded cheese, and vegetable broth. Stir together well.
Cover casserole dish TIGHTLY with tin foil. Bake for one hour. When the casserole is done let sit for a few minutes. Salt and Pepper to taste. Enjoy!
*If using brown rice it will take an extra 15-20 minutes to cook.*