Chicken Tamale Bake is a easy and delicious twist on classic chicken tamales.
Preheat oven to 400 degrees.
In a bowl add cornbread mix, milk, egg, taco seasoning, corn, and green chiles. Stir together. Pour mixture into a 9x13 casserole dish that's been sprayed well with cooking spray.
Bake, uncovered, for 25 minutes. While the cornbread mixture is baking. Season the chicken and pinto beans with garlic powder, onion powder, salt, and cayenne pepper (if using).
When the cornbread mixture is done baking poke a bunch of holes into it and pour one can of the enchiladas sauce on top then add the chicken and beans on top followed by the second can of enchilada sauce and cheese.
Place bake into the oven, uncovered, for about 12-15 minutes. Slice into 6 servings and top each serving with whatever toppings you desire. Enjoy!
Serving size 1/6 of pan
WW Green Plan: 11 Points | WW Blue Plan: 8 Points | WW Purple Plan: 8 Points
355 Calories, 8.5g fat, 4g saturated fat, 46g carbohydrates, 4g fiber, 11g sugar, 0g added sugar, 22.5g protein.
Please note if you are calculating the WW points you will need to use the recipe builder in the app or on their website. If you calculate the nutritional information then it will not add up the same because the nutritional information includes all ingredients including those that WW says are zero points.