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Air Fryer Crispy French Fries

Easy, Crispy, Healthy French Fries made in the Air Fryer

Course Side Dish
Cuisine American
Keyword air fryer, french fries, fries
Prep Time 5 minutes
Cook Time 18 minutes
Servings 4
Author Star @ The Skinnyish Dish


  • 25 oz Russet Potatoes, raw about 3 medium
  • 1/2 tsp Lawry's Seasoned Salt or favorite seaoned salt blend
  • 1 tsp kosher salt
  • 1 tsp canola or avocado oil


  1. Scrub potatos to remove dirt and dry well. Cut into thinner strips.

  2. Lay potatoes onto a paper towel and sprink with 1 tsp of kosher salt. Cover with another paper towl and let them lay there for about 10 minutes. After 10 minutes dry them very well with paper towels or a clean towel. After they're

  3. Preheat Air Fryer at 400 degrees for 5 minutes.

  4. Place half of the fries into the Air Fryer basket and cook for 15-18 minutes. Be sure to remove and shake the basket a few times while cooking. *Cooking times may vary a little so just take a look while at them while you're shaking the basket and use your best judgment. Repeat with second batch of potatoes. It's important not to over load the basket because that will lead to uneven cooking and they won't be as crispy.

  5. Toss fries with a little more seasoned salt if needed.

Recipe Notes

Serving size: 3 oz, cooked

WW Green Plan: 4 Points | WW Blue Plain: 4 Points | WW Purple Plan: 0 Points

Calories: 239 Total Fat: 1.2g, Saturated fat: 0g, Carbohydrates: 54g,  Fiber: 4.2g, Sugar: 2g, Added sugar: 0g, Protein: 6.2g