A quick, easy, and fuss free method for hard boiled eggs!
Pour 1 - 1/2 cups water into the Instant Pot. Prepare a large bowl of ice and water.
Place insert into the pot to hold the eggs. Cover and close the instant pot.
Set to cook on manual high pressure for 4 minutes. (It takes about 4-5 minutes for it to come to pressure) When the timer goes off release pressure by doing a "quick release".
I use a pair of tongs to remove eggs and place quickly into the ice bath. Let the eggs hang out in the ice bath for 5-10 minutes. Peel and enjoy!
Eggs will stay good in the fridge in an air tight container for up to one week.