This all-in-one meal is perfect for a quick and easy dinner, or meal prep for lunch time! The Instant Pot Chicken Burrito Bowls feature chicken, rice, beans, corn, and outstanding flavor that all comes together quickly in one bowl.
Dice chicken breast into small bite size pieces and season with kosher salt and pepper. Set aside.
Turn on sauté setting, add oil, heat for a minute or two and add onions, garlic, and chipotle pepper stirring occasionally until the onions are softened.
Stir in the chili powder, cumin, oregano, and adobo sauce cook for about 45 seconds.
Add 1/2 cup of the chicken broth, reserving the rest of the broth for a bit later, stir together and cook for about a minute.
Add diced chicken breast, beans, corn, and salsa. Stir together well.
Sprinkle rice over the top of the chicken, beans, and corn, but do not stir it in with the other ingredients.
Pour the remaining 1-1/4 cup of broth over the rice. If there seems to be some "dry rice" spots. Gently push it down with a spoon, but do not stir.
Use the manual pressure setting and set to high for 10 minutes. Close and lock lid.
When the cooking time is complete, do a quick release of the pressure.
Scoop into bowls and add your favorite toppings!
Makes 6 servings
Suggested serving size: 1.5 cups
4 Freestyle Smart Points | calories: 367, fat: 4g, saturated fat: 0.7g, carbohydrates: 42g, fiber: 4g, sugar: 4.7g, protein: 41g