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+ servings

Southwest Chipotle Ranch

a southwestern inspired ranch with a kick

Prep Time 5 minutes
Servings 36
Author Star


  • 1 cup lowfat buttermilk
  • 1 cup non fat greek yogurt
  • 1/4 cup light mayo
  • 1 tsp cumin
  • 1 packet ranch dressing seasoning mix
  • 1/2 chipotle pepper (in adobo sauce) from 7 oz can found in Latin foods section in grocery store. Can use whole pepper depending on level of spice preferred
  • 1 tsp adobo sauce from same can as the peppers
  • juice of one lime (about 1 tablespoon)


  1. Add all ingredients to a bowl and blend together until smooth with an immersion blender. Refrigerate for at least 20 minutes before serving. Store in air tight container for up to 7 days. Makes 2 1/4 cups. 

  2. Can use blender or food processor in place of immersion blender. 

Recipe Notes

Serving size: 1 tablespoon

0 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder) 

0 Points Plus (calculated with My Score Plus)

13 calories .5g fat, 0g saturated fat, 1g carbohydrates, 0g fiber, .5g sugars, 1g protein (calculated using My Fitness Pal)