Bacon, Egg, and Cheese Biscuit Bake
A deliciously lightened-up casserole layered with biscuit, eggs, cheese, and bacon.
Prep Time 10 minutes
Cook Time 20 minutes
- 8 eggs
- 3 tbs 2% milk
- 4 slices American cheese made with 2% milk
- 8 slices center cut bacon
- 1 1/2- 7.5 oz cans buttermilk biscuits (found in the refrigerated section. Pillsbury makes these in a four pack. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead and grab the regular sized buttermilk biscuits and weigh out 11.25 oz- if you want the exact same calories/points)
- Salt & Pepper
- Cooking Spray
Preheat the oven to 350 degrees.
Fry up 8 slices of bacon.
While the bacon is cooking, In a medium bowl whisk together eggs, milk, and salt and pepper.
When the bacon is done, chop up into small pieces.
Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together.
Pour into a lightly sprayed casserole dish and spread evenly.
Pop into the oven, uncovered, for 15 minutes.
Meanwhile grab 4 slices of American cheese and cut into small bite-size squares. Set aside with the other half of the bacon.
When the bake is done remove from the oven and evenly distribute the cheese and the bacon. Place back in the oven for 5 minutes.
Cut six servings and enjoy!!
Serving size 1/6 of the pan: 5 Freestyle Smart Points. 8 Smart Points. 280 Calories. 12g fat. 3.5g saturated fat. 27g carbs. 1g fiber, 4.5g sugar. 17g protein.