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Skinny Buffalo Chicken Dip

a lightened up twist on buffalo chicken dip!
Prep Time 3 minutes
Cook Time 1 hour
Servings 16
Author Star

Ingredients

  • 4 1/2 cups cooked shredded chicken breasts
  • 5 oz 1/3 less fat cream cheese
  • 1/2 cup reduced fat shredded cheddar cheese
  • 1 1/2 cups plain non fat greek yogurt
  • 2 packets (16 tsp) Hidden Valley Ranch Dry Mix, unprepared
  • 1/4 cup Franks Buffalo Wing hot sauce
  • 1/2 cup green onions , finely chopped
  • 1/2 tsp celery salt

Instructions

  1. In a crock pot add all of the ingredients above except for the chopped green onions. Mix together well. Let heat in crock pot for about 1 hour on low or until the cheeses are melted together. Mix in green onions and serve.

Recipe Notes

Servings size: 1/4 cup (packed). 2 Smart Points. 3 Points Plus. 110 Calories. 3g fat, 1.5g sat fat, 4g carbs, 1g sugar, 16g protein.
Daily Dose Tip: If serving at a family gathering or party this dip is best kept warm. Turn crock pot to warm and stir from time to time.