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Asparagus White Pizza

A little slice of heaven with some farm fresh asparagus and gooey mozzarella
Prep Time 5 minutes
Cook Time 12 minutes
Author Star


  • 1 Whole Wheat Pre-made Pizza Crust , I use Boboli
  • 10-12 Asparagus Spears
  • 4.5 oz Shredded Light Mozzarella Cheese , I used Trader Joes Lite Mozz
  • 2 tbs light cream cheese
  • Garlic Salt
  • Cooking spray , I prefer Olive Oil or Coconut Oil cooking spray


  1. Preheat oven to 450 degrees.
  2. Lightly spray pizza crust with cooking spray, Lay on a cookie sheet or pizza stone, and prebake the crust for about 3 minutes.
  3. When your crust is done, remove from the oven and shmear your light cream cheese evenly across on top.
  4. Top with about half your mozzarella cheese, then asparagus, some garlic salt, and then the rest of the cheese. Lightly spray the top of the pizza with your cooking spray.
  5. Place back onto the cooking sheet or pizza stone and bake for about 12 minutes or until your cheese is melted and golden brown.
  6. Remove from oven and cut into 4 slices.
  7. Enjoy!

Recipe Notes

Serving Size 1 slice. 7 smart points, 7 points plus. 260 calories, 9g of fat, 33g of carbs, 6g of fiber, 3.5g of sugar, 16g of protein