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Easy Cheesy Chicken and Biscuit Casserole

Chicken and veggies mixed up in a delicious gravy and topped off with sharp cheddar and semi-homemade drop biscuits. 

Course Main Course
Cuisine American
Prep Time 8 minutes
Cook Time 23 minutes
Total Time 35 minutes
Servings 6
Author Star


  • 1 medium red or yellow onion chopped
  • 4 cups chicken breast cooked and shredded/diced
  • 3 cups frozen mixed vegetable (peas, corn, green beans, carrots)
  • 1/2 tsp thyme, dried
  • 2- 12 oz jars Heinz Classic Chicken Gravy
  • 3/4 cup reduced fat shredded sharp cheddar
  • salt and pepper to taste

Drop Biscuits

  • 2 cups Bisquick Heart Smart Baking Mix
  • 3/4 cup skim milk
  • 1/2 tsp garlic salt


  1. Preheat oven to 375 degress. Lightly spray 3 quart (9x13) casserole dish with cooking spray. 

  2. In a large skillet, lightly spray with cooking spray and sauté onions for a few minutes until softened. Add frozen veggies to pan and stir together until the veggies are warmed. Add cooked chicken, thyme, and then salt & pepper to taste. 

  3. Add the chicken and vegetable mixture to the casserole dish, pour chicken gravy into the dish and stir until combined well. Evenly sprinkle with the shredded cheddar on top.

  4. In medium bowl add Bisquick mix and garlic salt. Stir together. Then, add the milk. Mix until a soft dough forms. (If mixture does not seem moist enough add one or two tablespoons of water)

  5. With a metal spoon drop biscuit dough on top of the cheddar. You will have enough to make 12 biscuits. 

  6. Bake for 20-23 minutes or until biscuits are golden on top. Let sit for a few minutes before cutting into. Enjoy!

Recipe Notes

Serving size: 1/6 of casserole dish. 

WW Green Plan: 10 Points | WW Blue Points: 8 | WW Purple Points: 8 

Calories: 350. fat: 12g, carbohydrates: 38g, fiber: 2g, sugar: 6g, protein: 37g