In a large pot over medium heat, add olive oil and saute your onions and garlic together until softened and fragrant.
While the vegetables are cooking. Cook the tortellini in another pan according to package directions.
Add the chicken broth to the pot of vegetables. Bring to a boil and stir in the tomato paste, half & half, Italian seasoning and basil.
Add the tortellini and cook together for a few minutes, add a pinch of salt & pepper to taste. Garnish with freshly chopped basil and some grated parmesan. (optional)
Serving size: 1-1/2 cups
4 Freestyle Smart Points (calculated with Weight Watchers Recipe Builder)
4 Smart Points (calculated with WeightWatchers Recipe Builder)
263 calories 7g fat, 2g saturated fat, 4g fiber, 34g carbohydrates, 6.5g sugar, 14.5g protein (calculated with My Fitness Pal)