Mix all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. Salt and Pepper to taste when finished.
For smoother sauce: use an immersion hand blender, or put in a blender. Blend on low until desired consistency .
*If using a blender make sure the sauce is cool or blend in small batches*
If freezing: Let cool completely. I usually add about 2 cups to each freezer bag, press as much air out as possible, close the bag, and then stack on top of eachother in the freezer to save space.
0 Freestyle Smart Points for any amount (calculated with Weight Watchers Recipe Builder)
0 Smart Points for any amount! (Calculated with Weight Watchers recipe builder)
0 Points Plus for any amount (calculated with My Score Plus)
60 calories per 1/2 cup of sauce (Calculated with My Fitness Pal)