Good evening friends! I’m just getting settled back into my home and kitchen after a long weekend in Minneapolis with family and a beautiful wedding! I have sure missed my kitchen. I ate a lot of not so good foods, and I’m feeling it right now. Bring on the bottled waters and vegetables! How do all of you recoup after…
Read More
Just like most people, I have weaknesses. Side dishes aren’t my strong suit. I’m a side salad kind of girl. I often put most of my focus on the main event, and slack when it comes to the side dish(es). I normally throw a quick salad together with some cucumber, sunflower seeds, diced green olives (don’t knock it till you…
Read More
I don’t know about everyone else, but I am obsessed with potatoes. They are one of my favorite foods in the world. You can put pretty much put anything on them, and they will be yummy! My favorite part about the holidays is the cheesy potatoes or the creamy buttery mashed potatoes. I’m pretty much just like, “Pass the potatoes,…
Read More
Easter is upon us! Are you wondering what to do with those three dozen hardboiled eggs that the kiddos dyed? I don’t know about you, but 700 deviled eggs can be a bit much. I get deviled egged out. It seems like that and egg salad sandwiches are the only things to do with all of them. I…
Read More
That’s right. I did it. I made something with the words, “cheesy” “bacon” and “bombs” and honestly, they are pretty dang healthy! I was waiting for Eric to get back from the store with ingredients for another recipe I was working on the other day. Pepper was asleep, and I was itching to cook. So I opened up the fridge…
Read More