These Southwest Blended Burgers are created using a 75:25 meat to mushroom ratio. By cuttin’ down a bit on the meat we’re saving calories, maximizing flavor, and helping our planet out. It’s really a three way tie to the winners circle, am I right? It might sound a little intimidating, but these are easy to prepare! You’ll want this burger…
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Instant Pot White Chicken Chili is a quick-and-easy weeknight meal that’s got that “cooked all day” kinda feel. It’s packed full of chicken, corn, beans, green chilies, and a warm, perfectly balanced blend of spices. It’s great on its own, or loaded up with tortilla chips, cilantro, cheese, and a squeeze of lime! If you’ve enjoyed my Crock Pot Creamy…
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Everyone loves hard-boiled eggs. It’s a perfect little way to get the protein and energy you need to power you through your day. And using this Instant Pot recipe is literally the easiest method ever for making them! These are quick to prepare, and easy to peel. They’re great for a grab-and-go breakfast or a protein-rich snack, and they’re the…
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Cheesy Potatoes! Ahh, my favorite Midwestern staple that you’re sure to find at every get together, pot luck, or BBQ. They’re a perfect side for a turkey or ham dinner, cheeseburgers, grilled chicken… pretty much anything. So I went ahead and gave’m a Skinnyish Dish twist. These Skinny Cheesy Potatoes have all the taste, thanks to a few surprises hidden…
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This Skillet Zucchini Lasagna is a delicious, healthy, lower carb alternative to classic lasagna. It’s easy to prepare, and full of lots of flavor- you won’t even miss those noodles! As much as your girl loves pasta, I know that from time to time, I need to balance it out with a healthier alternative. I believe that with portion control,…
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