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Loaded Chicken Bubble Up Bake

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Man oh Man, am I excited to bring you guys this recipe. If any of you reading this have been following my Instagram for awhile, or if you know me in real life, you know how much I love to load things up with bacon, cheese, and green onions!

It’s become an obsession of some sort… a delicious obsession that I am totally okay with!

This three-way combination is probably the BEST combo of all time.
Okay, Peanut butter & Jelly, Fall & Pumpkin Spice, Macaroni & Cheese… those are all amazing combinations also.

But I’m telling you- Green Onions, Bacon, and Cheese are everything. It’s been awhile since I came up with another bubble up creation. I just love those little biscuits, their bubble-up-ness, and their destiny to transform into so many different lightened-up creations!

This happy accident of a bubble up bake happened because I had some shredded up chicken that needed to be used up, and a can of biscuits that were about to expire, so I knew I wanted to do something with those two items. I wasn’t sure what exactly, so I just started grabbing some stuff. I was thinking out loud to myself about how much I just wanted a loaded baked potato. Then I was like “hmm…BUBBLE UP + LOADED BAKED POTATO TOPPINGS!!” I could hardly wait for this concoction to get out of the oven.

Truth be told, I ate it straight out of the pan with a fork and said MMM about 52 times. I finally decided to share some with Miss Pepper, who was dancing around my heels at the time. She doesn’t actually talk yet, but this is how I know she likes what she smells, and approves of what she’s just eaten. You can see her eyes light up, and then she starts making lots of excited noises and smacking her lips… this means she likes it! This means I have to share with her. I have only seen her this excited about one other thing that I have made: Biscuits & Gravy Bake. You know what that means, y’all, and if you don’t, go make that bake as soon as you possibly can!

I didn’t even let Eric have any of the first pan.

I actually hid it in the fridge from him. Shh, don’t tell him. It’s fine. I still fed him.. I think.

Loaded Chicken Bubble Up

Let’s start off by throwing some shredded chicken, green onions, sour cream, cream of chicken soup, and ranch seasoning mix into a bowl. (Daily Dose Tip: I always have shredded chicken either in the fridge ready to go or divided into baggies in the freezer. Here’s how I prep a bunch of shredded chicken to have on hand every few weeks!)

Loaded Chicken Bubble Up

Mix it all up and Set aside.

Loaded Chicken Bubble Up

Now grab some more green onions (feel free to use a little less if you don’t have a small obsession like I clearly do), shredded cheddar, and real bacon bits (or crumbled bacon strips if you wanna fry some up and make your own! I didn’t have any bacon on hand the first time I made it, so I stuck with the bits.)

Loaded Chicken Bubble Up

Now mix this heavenly combination all up and set this aside too.

Loaded Chicken Bubble Up

Now grab a 9×13 baking dish. Lightly spray it with some cooking spray, and then spread your cut up biscuit pieces onto the bottom of the dish.

Loaded Chicken Bubble Up

Spread the chicken mixture evenly on top.

Loaded Chicken Bubble Up

Pop into a preheated 350 degree oven, and heat uncovered for 20 minutes.

Loaded Chicken Bubble Up

After 20 minutes take it out of the oven, and here’s the best part: Top with this heavenly mixture!

Loaded Chicken Bubble Up

Look at that. 🙂 Put it back into the oven for about 15 minutes.

Loaded Chicken Bubble Up

Remove from the oven and let it sit for a few minutes.

Close up. I apologize for nothing.

Eat up! I hope you enjoy!

Peace, Love, and BaconCheddarOnions.

Star

Loaded Up Chicken Bake

Biscuits layered with a creamy sauce and topped with green onions, cheese, and bacon!
Print Recipe
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins

Ingredients

  • 2 cups shredded/chopped cooked chicken breast
  • One 7.5 oz can refrigerated buttermilk biscuits cut into small pieces (the 10 biscuit can- I use pillsbury or most store brands carry)
  • One 10.5 oz can 98% fat free cream of chicken soup
  • 1/2 cup nonfat sour cream
  • 1 tbsp ranch salad dressing and seasoning mix I use Hidden Valley packets found near the dressing
  • 4 green onions finely chopped
  • 1/2 cup Real Bacon Bits
  • 3/4 cup Shredded Cheddar or Colby Jack (reduced fat/made with 2% milk)

Instructions

  • Preheat your oven to 350 degrees and lightly spray a 9×13 casserole dish.
  • In a medium bowl, Add chicken, cream of chicken soup, sour cream, dry ranch seasoning mix, and 1/2 of the green onions. Mix until combined well.
  • In a small bowl combine bacon, cheese, and the other 1/2 of the green onions. Set aside for now.
  • Now grab the casserole dish and spread the biscuit pieces evenly throughout the dish.
  • Spread your chicken evenly on top of that.
  • Place in the oven and bake uncovered for about 20 minutes.
  • Remove from oven and top with cheddar, green onion, and bacon mix.
  • Place back into the oven for another 15 minutes, uncovered.
  • Let sit for about 5 minutes. Slice into 6 servings.
  • Last but not least, dig in and enjoy!!

Notes

Serving Size: 1/6 of the pan
WW Points: 8
315 Calories 10g fat, 25 carbs, 1g fiber, 2g sugar, 28g protein 
Note: I’ve had a few people say that this recipe is too salty for their taste. I reduced the ranch dressing seasoning mix to one tablespoon. If you’ve been enjoying the recipe the way I had it written before please continue to use the 1 oz packet of ranch dressing seasoning mix.  
Servings: 6
Author: Star @ the skinny-ish dish
Tried this recipe?Mention @theskinnyishdish or tag #skinnyishdishrecipes!

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261 Comments

  1. Is the ranch dressing really necessary or do I need to replace it with something? Most of us here don’t like ranch anything.

    1. ranch seasoning is essentially a blend of seasonings like Dill, parsley, onion powder, garlic powder, salt and pepper, sometimes dried chives too- so if you don’t like those spices I would add your favorite spice blend to just add some extra yummy flavor =)

  2. 5 stars
    This was one of the first recipes from you I made, and it is still a favorite in my house! It is so easy to throw together, so I will be making it tonight before we have to go to baseball.

  3. I was just wondering for the nutritional value why there is no sat. fat or sodium as I can not get my personal points.

  4. 5 stars
    I thought I had already reviewed this but I am reviewing it now! Freaking delicious! The flavors all work so well together and this is great for picky eaters because every one usually loves bacon, chicken, ranch and cheese I love this and have tried two breakfast bubble ups that we have also LOVED. Please make more bubble up recipes! I’m not typically a huge “casserole” person but am obsessed with these! Yours are my favorite healthy ish recipes, no one ever even knows they are lightened up!

  5. For a lighter version use 2 ingredient dough instead of refrigerated biscuit dough

  6. Do you have any recommendations for how to make this gluten free? Could I make a bisquick biscuit dough and use that?

  7. 4 stars
    Easy, tasty and fun, but heavier than I was expecting, going to think of a fresh vegetable or something to add in next time!

  8. 5 stars
    My kids love this chicken bake. I love making dinners they love. Seriously so good.
    #top2021

  9. 5 stars
    #top2021

    This chicken bake is a family favorite. It’s so hard to get my kids to eat the dinners I make but they love this one!

  10. #top2021 SO delicious. I love to make this when it’s cold out – warms you up from the inside out. Tasty and indulgent.

  11. This casserole is a crowd pleaser! Even my picky toddler likes it. It’s got all the flavors you love in one bite. #top2021

  12. 5 stars
    This is SO YUMMMMMY! It’s hard for me not to overeat this delish dish! Thankfully it’s also filling so that helps. All my kids also love this recipe and it helps me trick them into eating healthy veggies! We eat this pretty regularly at our house. Thanks again for another awesome recipe that helps me stay within my points! #top2021

  13. 5 stars
    #top2021
    This is like a loaded baked potato on steroids! It is so good! If you are looking for a stick to your ribs kind of meal, look no further!

  14. 5 stars
    I just made this for the first time tonight. Our family of four polished off an entire pan. Even my brother who doesn’t like bacon enjoyed it! #top2021

  15. 5 stars
    This has quickly become a family favorite. I make it monthly, if not more often. Have made it several times for company (including tonight), and everyone loves it!

  16. 5 stars
    Don’t change a thing about this, it’s amazing. You’ll love it. Everyone will love it! So delicious and hearty and filling.

  17. 5 stars
    This recipe was so easy for meal prep and reheated beautifully!! Loving my lunch this week. 🙂 Can’t wait to try more recipes!!

    1. 5 stars
      I use the 2 ingredient dough when I don’t have the biscuits. The biscuits hold up better though.

      1. I still need to try out the two ingredient dough with bubble up bakes, but thanks for commenting on it that it works!

  18. 5 stars
    So delicious! Super easy to make. I made a pan at the beginning of the week and pre-cut into individual portions to use for the week. Then I had no excuse to NOT get fast food 🙂 Love easy one dish meals like this!

  19. 5 stars
    A family favorite! Such an easy dish to put together and everyone always requests it on the menu for the week!

  20. 5 stars
    This might be my husband and I’s favorite recipe from Starr! It is so incredibly easy and tasty, and reheats surprisingly well with the biscuits. Must make!!!

  21. Delicious! Made for lunch for houseguests – we all loved it! Would be great with a little side salad. About to go on a long camping trip. Thinking I’ll make this and freeze it. Maybe meatball bubble-up too since I’ve seen great devotees on that one as well! Thank you so much for giving me no excuses!! Love all of your recipes.

    1. Yes! My sister-in-law does meal prepping and she uses it all the time! It’s great left over!

  22. 5 stars
    This was delicious! I served it last week when my in-laws came over for dinner. All of the picky eaters in the family loved it. Definitely an easy crowd pleaser!

  23. 5 stars
    This bubble up bake is perfection! I always cheat and bake a few biscuits on the side as well and the combination of flavors is delicious! I make this at least once a month I love it so much!

  24. 4 stars
    OMG. I cannot wait to try this. It totally reminds me of my favorite dish from Outback … Alice Springs Chicken! Instagram: @deannaw19

    1. 5 stars
      This is so tasty and filling. Definitely a new favorite plus it’s quick and easy.

  25. 5 stars
    This is definitely a staple at my house. Nice for a delicious easy recipe. It’s like a comfort food for me. Thank you for the delicious recipes, it helps so much in the weight loss process!

  26. 5 stars
    This dish is so, SO good! It’s fast, easy, and total comfort food. The best part is my whole family – even my two kids who, conveniently, have polar opposite palates – LOVES this. Thank you for yet another awesome recipe! Instagram @amrobbins4

  27. 5 stars
    Such an amazing recipe! Will definitely make again. It tastes so good you wouldn’t even know it’s healthy! Instagram @tnr19852

  28. 5 stars
    I love this recipe, I’ve made it several times. Since I live alone sometimes I halve the recipe. It reheats well both in the microwave (biscuits get really soft) or in the oven.

  29. 5 stars
    This recipe is so delicious! It makes great leftovers too. So easy and hits all the top foods: chicken bacon and cheese! Make this at least 2-3 times a month. Instagram handle – tigerbite10.

  30. 5 stars
    Hot. Dang. This is delicious! We’ve made it four times in the last couple of weeks and have loved it every time! So easy, comes together quickly, and is delicious. I prefer a little more ranch / salty flavor so I used half a packet of ranch and it was perfect. We also have started broiling for the last twoish minutes to give it a nice crusty texture on top. And I still haven’t bought sour cream so we’ve been using Greek yogurt!

  31. 5 stars
    I made this last week for dinner and it was amazing! All the comfort and none of the guilt. I’m looking forward to making so many more skinnyish dish recipes going forward! Goal is one a week because they don’t disappoint. Instagram: @craftymisskelley

  32. This was delicious!!! I was wanting comfort food and this hit the spot. Loved this recipe!

  33. I love this recipe! I’ve made it with the biscuits and with 2 ingredient dough – both are excellent and so tasty. My family loves this one and it’s a regular in my rotation. Thanks to you and your recipes – my hubby says I cook better now that I’m doing WW lol. Thanks for sharing it! My IG name is @3boustedts.

  34. 5 stars
    This recipe is amazing, I will definitely be making this again! Instagram: @sarah_sarah__

  35. 5 stars
    Delicious my husband asked where I got this recipe. It’s exactly what he was craving biscuits, bacon and cheese. He wanted thirds .

  36. 5 stars
    Ok, so this is an older recipe BUT hear me out. So you know after a long day and you’re wanting carbs with a side of carbs? But you also want something that fits into your points, because diet life, right? This is IT! It’s everything you didn’t know you were missing from your dinner life. I also found it reheats so good as well. I always throw a wet paper towel over it so my biscuits don’t dry out. Thanks for the recipe Star!

  37. 5 stars
    I made this for the first time the other night for some company. They had no idea it was “skinnyish”. It feels like such a guilty pleasure meal but not the pts. Loved it.
    @kelly_losesonww

  38. 5 stars
    So many of your recipes are favorites in our home, but this Loaded Chicken Bubble Up (which my daughter lovingly calls the Chicken Bomb) is a hit with the entire family. It is delicious and comforting without much guilt.

  39. 5 stars
    Hi, Love all your recipes, I know this is old but new to me! I found with experience not to place the chicken mixture on top of biscuits, so I put it in between all of them, This way the biscuits bubble up big time, love this recipe!

  40. 5 stars
    Made this for the first time tonight for dinner and it was delicious! This may become a weekly dinner!!! And only 6 pts!!! Thanks for the great recipe!!!

  41. 5 stars
    Made this for dinner tonight and we all loved it! Creamy, cheesy and delicious! I’m becoming quite the cook and have you and your amazing blog to thank for that!

    1. 5 stars
      I LOVE this recipe. We have made it twice and decided we like half a packet of ranch seasoning the best. I am obsessed with scallions so to see a real recipe that called for FOUR made me so happy. We gobble this up!!! I’m @annemaroo on Instagram.

  42. 5 stars
    Cooking my way through the top of 2020. This one was another 5 star winner. Made it with 1 tbsp of ranch seasoning and it was more then enough. Added extra green onions because I love them. Toddler loved it and husband loved it. Also baked the biscuits five minutes before I put the mixture on top. Leftovers were great baked back up in the oven. I added extra cheese to the rest of the families but found it was more then enough for me. Felt like a great guilty pleasure!

  43. 5 stars
    This is hands down a favorite in our household. We make it at least 2 times a month if not more. I will often make this and eat it throughout the week for lunch. So tasty!

  44. 5 stars
    This is my husband’s favorite from skinnishdish! I made it with the lesser amount of ranch and I think it was a good amount. We both enjoyed this because I could track it without feeling totally terrible on WW and he got all the cheesy baconny goodness he loves. A great crowd pleasing recipe.

  45. My family LOVES this recipe! I added a bag of frozen mixed veggies this time and it turned out great! Thanks for the great recipe. Love your recipes!

  46. 5 stars
    Oh WOW this was good. I cooked the biscuits for about 7 minutes before to ensure they cooked all the way through after adding the topping. I would probably only do about 5 minutes next time. The only things I did differently were adding a little garlic powder to the chicken mix and using a mixture of cheddar and mozzarella because that’s what I had. This was SO good and so flavorful! The leftovers may even be better than the fresh dish!

  47. 5 stars
    I made this last night for my family and it was a HUGE success! I substituted the sour cream for plain Greek yogurt, but otherwise I just followed the instructions. Loaded Chicken is going into our regular casserole rotation! Thanks for the great recipe 🙂

  48. Hi Star! I want to try this recipe but I don’t have sour cream. Do you think mayonnaise would work instead? Thank you!

    1. Mayo should work just fine! Honestly, you can just leave it out if you want too. It won’t be as “Creamy” but honestly it’s super creamy so a little less doesn’t make as much of a difference

  49. This looks amazing!!! Have you ever done this with hashbrowns or tots on the bottom?!

    1. YES and lemme just tell ya, it’s perfect!! I bake the tots for about 10 minutes alone before adding the mixture on top and finish it off baking all together.

  50. Just curious how you get the biscuits to bake through? I have made a couple of bubble bakes & run into this problem EVERY time. Only the biscuits bear the top bake. The rest remain doughy which is disgusting.

    1. I don’t personally have this problem. I make it exactly as the recipe is written, however, things like this can happen easily when someone is using different ovens/dishes to cook it in. You can try baking up the cut up biscuits in the dish before adding the topping for 3-5 minutes then add everything on top and bake together. Hope that helps!

    2. Will using drop biscuits work instead of the purchased can biscuits? We’re only two people so I scale down all my recipes.

      Thanks for the nutrition info!

      1. Hey Jean! I think they should work just fine, but go ahead and bake them for about 5 minutes before putting the “chicken mixture” on top to ensure they get baked up nicely. Let me know how it goes!

  51. I made this tonight for dinner. It was very tasty. This would be so great for an appetizer or super bowl party!

    I pre-baked my biscuits for about 8 minutes first. Every time I do a “bubble up” bake, my biscuits never cook through.

    Love your recipes!

  52. 5 stars
    Made this tonight. OMG…so so good! I kinda want to eat it for dinner instead of what I’m having! Thank you!!

  53. Just made this but didn’t have any biscuits so I made the 2 ingredient dough and used it instead. I think it is OK but maybe the biscuits rise more than the 2 ingredient dough. Still good and I will eat all week swapping for lunch and dinner 🙂

    1. I haven’t tried it using the two-ingredient dough yet. I’ll do some experimenting with it sometime and see how it goes! You may need to bake the dough for a few minutes alone without adding all the goodies on top right away.

  54. Soooooo good!! We all loved it. I added broccoli to the chicken mix which was a nice touch.

  55. 5 stars
    I’d like to make this ahead to freeze, what would be the best method? Make the layers separately and don’t bake until it’s thawed? Or make and bake the bottom layer, thaw, then top with toppings and bake then? Thank you!

    1. Hi Emily! I’ve seen other people completely make it, bake it, let it cool, and then freeze it. They’ve said it turns out perfectly!

  56. Prepped this for tomorrow’s night dinner, can’t wait to try it! BUT my handy helper in the kitchen (husband) forgot to cook the diced chicken before mixing it all together…any recommendations on how long to cook before adding the topping? Thank You!

  57. This was ah-maze-ing. So yummy and super easy. My boyfriend and I loved this dish. Thanks so much for the yummy recipes!

  58. Hi Star, thank you for all the yummy recipes! I cook ALL of your recipes, I’m a big fan! I was wondering, have you tried this with NFGY in place of the nonfat sour cream? I was thinking about trying that to skim on a point or 2. Do you think it would turn out ok, or have you tried that?

    Thanks,
    Amber

    1. Hi Amber! I actually haven’t personally tried it that way, but I’ve seen a number of people do it and they loved it and said they couldn’t taste a difference. I think it should be just fine! Hope you love it

  59. Hi, Star. I’m planning to make this recipe this week for meal prep. Question: I’ve seen other bubble recipes with the biscuits on top so they brown a little. Have you ever tried this and is there any reason you would not recommend this method?

    1. Hi there, either method works well, I just do it on the bottom so it’s easier to cut into pieces.

  60. Hi! I input this into my recipe builder and It came out as 9 smart points. I was wondering if you possibly knew why? Or how yours was 6? The pillsbury crescents came out to 32 points for 8, the cheese came out to 8, real bacon bits 5, and the Campbells reduced 98% fat free soup was 6. Curious what I did wrong. Thank you!! 🙂

    1. Hi Kayla- I don’t use pillsbury crescent rolls that could be where your problem lies. Sorry if there was any confusion! I hope you loved it!

  61. Hi! I input this into my recipe builder and It came out as 9 smart points. I was wondering if you possibly knew why? Or how yours was 6? The pillsbury crescents came out to 32 points for 8, the cheese came out to 8, real bacon bits 5, and the Campbells reduced 98% fat free soup was 6. Curious what I did wrong. Thank you!! 🙂

    1. Hi Kayla- I don’t use pillsbury crescent rolls that could be where your problem lies. Sorry if there was any confusion! I hope you loved it!

  62. Your bubble up bake recipes are my favorite things of all time. My boyfriend and family literally could not believe that the points/calories were so low for such a great portion size! Super quick and easy to make during the week. Thank you!!

  63. Your bubble up bake recipes are my favorite things of all time. My boyfriend and family literally could not believe that the points/calories were so low for such a great portion size! Super quick and easy to make during the week. Thank you!!

  64. If I were planning to freeze this, would I bake completely according to directions and then freeze. Or just prepare, leave uncooked and freeze, then cook when ready?

    1. I’ve seen people freeze it and they make it, bake it, and then freeze it and say that it comes out perfect. I personally haven’t frozen it so I can’t be sure. Be sure to let it completely cool before freezing. I hope you enjoy!

  65. If I were planning to freeze this, would I bake completely according to directions and then freeze. Or just prepare, leave uncooked and freeze, then cook when ready?

    1. I’ve seen people freeze it and they make it, bake it, and then freeze it and say that it comes out perfect. I personally haven’t frozen it so I can’t be sure. Be sure to let it completely cool before freezing. I hope you enjoy!

  66. Hi there! Going to try this recipe tonight but I can’t find those biscuits in any stores near me. Would doing the same amount in ounces of the buttermilk grands or grands juniors work the same?

  67. Hi there! Going to try this recipe tonight but I can’t find those biscuits in any stores near me. Would doing the same amount in ounces of the buttermilk grands or grands juniors work the same?

  68. I need help. I put this in the WW recipe builder and it says it’s 11 freestyle points for 1/6 of a serving! What am I doing wrong??! I love this recipe by the way, I make it at least twice a month 🙂

    1. I’m so happy you enjoy it! Are you inputing the correct biscuits? If you’re inputing regular biscuits the points will be higher. So happy you love it!

  69. I need help. I put this in the WW recipe builder and it says it’s 11 freestyle points for 1/6 of a serving! What am I doing wrong??! I love this recipe by the way, I make it at least twice a month 🙂

    1. I’m so happy you enjoy it! Are you inputing the correct biscuits? If you’re inputing regular biscuits the points will be higher. So happy you love it!

    1. Hi there, I just removed it from the ingredients because it wasn’t needed. I removed it from the instructions just now. Sorry bout that!

    1. Hi there, I just removed it from the ingredients because it wasn’t needed. I removed it from the instructions just now. Sorry bout that!

  70. Hi! In your instructions on step 2 you say to add chicken broth, but it is not listed in the ingredient list. Do you add that and how much?

    Thanks!

  71. Hi! In your instructions on step 2 you say to add chicken broth, but it is not listed in the ingredient list. Do you add that and how much?
    Thanks!

  72. 5 stars
    Hi Star.

    I’m making your recipe right now for supper. I’ve made it many times before but for some reason I swear there’s supposed to be chicken broth included in the ingredients?? I could be wrong. Just don’t want to mess it up. My family loves this one. Thanks

    1. Hi there! I removed the chicken broth from the list of ingredients because it’s truly not needed and it also cuts down on the salt. I’ve made it couple times without now and it’s still perfect!

  73. 5 stars
    Hi Star.
    I’m making your recipe right now for supper. I’ve made it many times before but for some reason I swear there’s supposed to be chicken broth included in the ingredients?? I could be wrong. Just don’t want to mess it up. My family loves this one. Thanks

    1. Hi there! I removed the chicken broth from the list of ingredients because it’s truly not needed and it also cuts down on the salt. I’ve made it couple times without now and it’s still perfect!

  74. Wondering the amount of chicken broth? It’s not listed in the ingredient list but is on the directions list. Meal planning for the week and would love this to be on our list 🙂

  75. Wondering the amount of chicken broth? It’s not listed in the ingredient list but is on the directions list. Meal planning for the week and would love this to be on our list 🙂

  76. Hi! Do you know if this freezes well? I would like to portion it out and freeze in serving sizes so I can take for lunch. Thanks!

  77. Hi! Do you know if this freezes well? I would like to portion it out and freeze in serving sizes so I can take for lunch. Thanks!

  78. 5 stars
    I don’t see the chicken broth listed in the ingredient list. I improvised with the amount. It was delicious!

  79. 5 stars
    I don’t see the chicken broth listed in the ingredient list. I improvised with the amount. It was delicious!

  80. 5 stars
    Hello!! Have you calculated the freestyle points yet? this is one of my favorite recipes. I guess I could do it too, not sure if you’ve updated your website yet for freestyle! Im loving it so far 🙂

    1. Hi there! I am working on updating the recipes. There’s a good handful and half updated, but not all of’m are just yet! I hope to have them all done by New Years! (The holiday season is slowing me down!) I’m so happy you love this one though, so do i!

  81. 5 stars
    Hello!! Have you calculated the freestyle points yet? this is one of my favorite recipes. I guess I could do it too, not sure if you’ve updated your website yet for freestyle! Im loving it so far 🙂

    1. Hi there! I am working on updating the recipes. There’s a good handful and half updated, but not all of’m are just yet! I hope to have them all done by New Years! (The holiday season is slowing me down!) I’m so happy you love this one though, so do i!

  82. I am so excited that I have found your recipes. We have tried a couple of them and absolutely love them!! I was able to get this recipe down to 6 points by using Kraft fat free shredded cheese and by making my own ranch seasoning mix.

  83. I am so excited that I have found your recipes. We have tried a couple of them and absolutely love them!! I was able to get this recipe down to 6 points by using Kraft fat free shredded cheese and by making my own ranch seasoning mix.

  84. 5 stars
    Have you thought about making a BBQ chicken bubble up? Like the pizza! This is so good and I think some sort of BBQ version would be amazing as well!

    1. I have actually… and completely forgot about it! ha! The list of recipes I want to test out and re-do is never ending. I will try to move that up on the list asap! Thank you! It sounds so good right now, I wish I had some in my fridge! I’m so happy you enjoy this one!

  85. 5 stars
    Have you thought about making a BBQ chicken bubble up? Like the pizza! This is so good and I think some sort of BBQ version would be amazing as well!

    1. I have actually… and completely forgot about it! ha! The list of recipes I want to test out and re-do is never ending. I will try to move that up on the list asap! Thank you! It sounds so good right now, I wish I had some in my fridge! I’m so happy you enjoy this one!

  86. 5 stars
    Hi Star! I made this tonight and it was delicious. One question…are you suppose to bake the biscuits a bit before putting chicken mixture on? Mine didn’t expand or bake quite as I expected. Thanks!

    1. Hey there Carol! I’m so sorry they didn’t bake up nicely for ya. You don’t bake them before topping them off with the mixture. I wonder why that happened. Sometimes ovens are just a smidgen off. Maybe next time try baking for an extra 5 minutes! Hope that helps, I am so happy you enjoyed despite the biscuits not being up to par!

      1. 5 stars
        Thanks for your reply, Star! Guess I was in too much of a hurry to eat. I’ll add some extra time next time I make it.

  87. 5 stars
    Hi Star! I made this tonight and it was delicious. One question…are you suppose to bake the biscuits a bit before putting chicken mixture on? Mine didn’t expand or bake quite as I expected. Thanks!

    1. Hey there Carol! I’m so sorry they didn’t bake up nicely for ya. You don’t bake them before topping them off with the mixture. I wonder why that happened. Sometimes ovens are just a smidgen off. Maybe next time try baking for an extra 5 minutes! Hope that helps, I am so happy you enjoyed despite the biscuits not being up to par!

      1. 5 stars
        Thanks for your reply, Star! Guess I was in too much of a hurry to eat. I’ll add some extra time next time I make it.

  88. 5 stars
    Oh my word!!! Serious comfort food – amazing recipe Star! This one is staying in my recipe box for sure!

  89. 5 stars
    Oh my word!!! Serious comfort food – amazing recipe Star! This one is staying in my recipe box for sure!

  90. 5 stars
    Made this for my family last night, it was a huge hit for everyone!! Even my picky 4 year old. Love finding WW friendly recipes for me, that the rest of family enjoys as well. Highly recommend! 🙂

  91. 5 stars
    Made this for my family last night, it was a huge hit for everyone!! Even my picky 4 year old. Love finding WW friendly recipes for me, that the rest of family enjoys as well. Highly recommend! 🙂

  92. 5 stars
    This is one of my family’s all time favorite dishes! We have it several time a month! I love that all of the ingredients I usually have in stock, so I don’t have to make a special trip to the store. Thanks for this wonderful recipe!!

    1. You’re so welcome. I’m so happy you and your family enjoy! This is a favorite of ours and Pepper can never get enough when I make it!

  93. 5 stars
    This is one of my family’s all time favorite dishes! We have it several time a month! I love that all of the ingredients I usually have in stock, so I don’t have to make a special trip to the store. Thanks for this wonderful recipe!!

    1. You’re so welcome. I’m so happy you and your family enjoy! This is a favorite of ours and Pepper can never get enough when I make it!

  94. I had high hopes for this dish – WAY too salty. I agree with Star’s comment above to make it without the ranch seasoning and drizzle ranch over the top once it’s done baking as an alternative if you don’t have a high salt tolerance. 🙂

    1. Sorry for that! I do admit I have a bit of a salty tooth rather than a sweet tooth. If you make it again, omit the ranch dressing or even cut back on the cheese or bacon because they all have that salty factor.

  95. I had high hopes for this dish – WAY too salty. I agree with Star’s comment above to make it without the ranch seasoning and drizzle ranch over the top once it’s done baking as an alternative if you don’t have a high salt tolerance. 🙂

    1. Sorry for that! I do admit I have a bit of a salty tooth rather than a sweet tooth. If you make it again, omit the ranch dressing or even cut back on the cheese or bacon because they all have that salty factor.

  96. How would this do in the freezer? My sister just had a baby and I figured this would be a good meal to bring her. If it doesn’t freeze well though I’ll brainstorm something else. Let me know if you have any ideas on how to make it freezer friendly

  97. How would this do in the freezer? My sister just had a baby and I figured this would be a good meal to bring her. If it doesn’t freeze well though I’ll brainstorm something else. Let me know if you have any ideas on how to make it freezer friendly

  98. Hi. I really had trouble with this. Mine just didn’t fit the pan right. Didn’t feel like enough food for such a big pan- but then i see how the bread expands.. so i did this terrible thing where it started in the pan you recommend, moved to smaller ones, then was too small and moved back to bigger. ugh! what a kitchen fail. and it was too salty for me. But it had enough potential that I am going to try it again in the size pan you recommend and with less ranch mix. lol.. oh well they don’t always work on the first try!

    1. I’m really sorry you had so much trouble with it, yes the biscuits expand quite a bit. I hope you like it if you decide to try it again and Yes, add a bit less or completely omit the ranch for the salty flavor. (You could always drizzle a bit of ranch on top after it is done cooking)

  99. Hi. I really had trouble with this. Mine just didn’t fit the pan right. Didn’t feel like enough food for such a big pan- but then i see how the bread expands.. so i did this terrible thing where it started in the pan you recommend, moved to smaller ones, then was too small and moved back to bigger. ugh! what a kitchen fail. and it was too salty for me. But it had enough potential that I am going to try it again in the size pan you recommend and with less ranch mix. lol.. oh well they don’t always work on the first try!

    1. I’m really sorry you had so much trouble with it, yes the biscuits expand quite a bit. I hope you like it if you decide to try it again and Yes, add a bit less or completely omit the ranch for the salty flavor. (You could always drizzle a bit of ranch on top after it is done cooking)

    1. Yay!! I love both, but the meatball sub one definitely holds a large trophy in my heart! so happy y’all enjoyed

    1. Yay!! I love both, but the meatball sub one definitely holds a large trophy in my heart! so happy y’all enjoyed

    1. Yes! The only way I have done it though is to wrap each serving individually in plastic wrap and then place into a freezer bag.

    1. Yes! The only way I have done it though is to wrap each serving individually in plastic wrap and then place into a freezer bag.

  100. I used the big Pyrex pan when I made this tonight. I had a serving, as did my husband. My 17 year old son finished it off! Needless to say, he loved it! So good! I love your recipes! They keep me happy helping me stay within my WW Smart Points but also keep the family happy! Thanks so much!

    1. I’m so happy! This is my main goal. I love food and I love cooking, but as a busy mom I can’t stand making separate meals for everyone to eat. 95% of my recipes must be approved by a tiny tot and a hungry man and of course me. I love comforting meals that I don’t have to feel any guilt about!

  101. I used the big Pyrex pan when I made this tonight. I had a serving, as did my husband. My 17 year old son finished it off! Needless to say, he loved it! So good! I love your recipes! They keep me happy helping me stay within my WW Smart Points but also keep the family happy! Thanks so much!

    1. I’m so happy! This is my main goal. I love food and I love cooking, but as a busy mom I can’t stand making separate meals for everyone to eat. 95% of my recipes must be approved by a tiny tot and a hungry man and of course me. I love comforting meals that I don’t have to feel any guilt about!

    1. Haha!! I am honored that this is your all time favorite of anything ever! Thanks so much girl. We actually had this for dinner a couple nights ago, I always forget how delicious and simple it is!

    1. Haha!! I am honored that this is your all time favorite of anything ever! Thanks so much girl. We actually had this for dinner a couple nights ago, I always forget how delicious and simple it is!

  102. I’m not able to do this tech stuff at all.
    I get the primary students at school to help me.
    I hope I didn’t worry you—-I just thought you should know.
    I do enjoy your blog and recipes!
    Thank you for the response.

    1. Thank you! It worried me a little, mostly because Pinterest is such a important role for newer bloggers to spread their recipes! but it’s okay, it’s ALL fixed now!!

  103. I’m not able to do this tech stuff at all.
    I get the primary students at school to help me.
    I hope I didn’t worry you—-I just thought you should know.
    I do enjoy your blog and recipes!
    Thank you for the response.

    1. Thank you! It worried me a little, mostly because Pinterest is such a important role for newer bloggers to spread their recipes! but it’s okay, it’s ALL fixed now!!

  104. Pinterest won’t let me pin your recipes–says it could lead to spam.
    But I have no spam pop up when using your blog?

    1. Hi! I am so sorry. I am trying to get this worked out. It happens from time to time with newer blogs and pinterest. It should be fixed soon! I promise you there’s no spam content!

  105. Pinterest won’t let me pin your recipes–says it could lead to spam.
    But I have no spam pop up when using your blog?

    1. Hi! I am so sorry. I am trying to get this worked out. It happens from time to time with newer blogs and pinterest. It should be fixed soon! I promise you there’s no spam content!

  106. Hi Star, thank you for this recipe. I made it but it was way too salty for us. I used reduced sodium bacon bits so I’m thinking it was the Hidden Valley dressing mix that made it salty. Is 3 tablespoons correct? That was about the whole packet of mix. Have you ever made it without the mix? How do you think Ranch bottled dressing would work in the recipe? Thanks!

    1. You could definitely omit the ranch dressing packet, that would more than likely reduce the salt! You could drizzle some bottled ranch on instead after it was done baking if you still wanted the ranch taste! I’m guilty of having a salty tooth! So I apologize for that!

  107. Hi Star, thank you for this recipe. I made it but it was way too salty for us. I used reduced sodium bacon bits so I’m thinking it was the Hidden Valley dressing mix that made it salty. Is 3 tablespoons correct? That was about the whole packet of mix. Have you ever made it without the mix? How do you think Ranch bottled dressing would work in the recipe? Thanks!

    1. You could definitely omit the ranch dressing packet, that would more than likely reduce the salt! You could drizzle some bottled ranch on instead after it was done baking if you still wanted the ranch taste! I’m guilty of having a salty tooth! So I apologize for that!

  108. I love how pretty the topping on this is! The cheese, bacon, and green onion look so pretty. It makes me excited for fall for some reason!

  109. I love how pretty the topping on this is! The cheese, bacon, and green onion look so pretty. It makes me excited for fall for some reason!

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