Italian Vegetable Tortellini Soup
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Hello! I know so many people are requesting my recipes on my Instagram. I’m so sorry that I am not able to be quicker. Life is fairly busy for me as I am a new-ish mama to this precious lil girl. Miss Pepper Marie is almost 9 months old, is a olympic gold medalist at fighting sleep when she is exhausted, and she’s teething. I’m not complaining. I love her with my whole heart. It makes for slow recipe writing, blog updating, and food making.
Please bare with me. I promise. We are creating something super special here. My goal is to get at least one recipe tested, written, photographed, and posted weekly. We’ll see how that all goes. Haha!
This is a total work in progress.
Now, for this soup. oh my gracious is it good. You can really play around with it when it comes to the added veggies. I was going to add spinach in this as well, but I sorta forgot it. It’s kind of almost a ‘everything but the kitchen sink’ type of soup.
It’s delicious, nutritious, and EASY. what more could you ask for? I mean, really.
I love to pair it with bread, and some more bread because I don’t feel guilty about it. I hope y’all love it as much as me!
With love from my kitchen to yours,
Star
Italian Vegetable Tortellini Soup
Materials
- 16 oz package cheese tortellini, frozen about 4 cups total cooked
- 8 cups chicken broth low sodium, if available
- 3 tbsp tomato paste
- ½ cup half and half
- 1 tsp olive oil
- 1 medium yellow onion chopped
- 4-5 cloves garlic minced
- 1 cup carrots diced
- 3 medium zucchini cut into small chunks (yellow squash works too)
- 14.5 oz can fire roasted diced tomatoes (if you can't find fire roasted tomatoes, regular will work just fine)
- 1 handful fresh basil
- 2 tbsp Italian seasoning
- 1 tsp Lawry's Seasoned Salt or to taste
- ¼ tsp Pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and saute onions and garlic together until softened and fragrant.
- Add the carrots. Cook for another 5 minutes until softened. Then add tomatoes and zucchini and cook until zucchini is soft. Should only be a minute or two.
- While the vegetables are cooking. Prepare the tortellini in another pot according to package directions.
- Add the chicken broth to the pot of vegetables. Bring to a boil and stir in the tomato paste, half & half, seasoned salt, pepper, Italian seasoning and basil.
- Add the cooked tortellini to the soup and stir together. Salt and Pepper to taste. Garnish with freshly chopped basil and some grated parmesan. (optional)
I am having difficulty finding the tortellini you mention in this recipe? Any suggestions on places the sell them or an alternative? I didn’t know if the frozen ones would work or not.
I am having difficulty finding the tortellini you mention in this recipe? Any suggestions on places the sell them or an alternative? I didn’t know if the frozen ones would work or not.
calories for this dish?
calories for this dish?
Just made this for dinner. Perfect. Very filling and flavorful. Thank you so much for sharing your recipe.
Just made this for dinner. Perfect. Very filling and flavorful. Thank you so much for sharing your recipe.
This sounds delicious! Do you happen to know the calories on the serving? I seen it’s 3sp, but was curios on the calories! TIA 🙂
Thanks! I’m not sure at the moment. This is a older recipe and for some reason, I didn’t include the nutritional information right away in the beginning! I will go back and add this to the few recipes that don’t have it in the next few days. I will reply to your comment again when I do! Happy New Year!
This sounds delicious! Do you happen to know the calories on the serving? I seen it’s 3sp, but was curios on the calories! TIA 🙂
Thanks! I’m not sure at the moment. This is a older recipe and for some reason, I didn’t include the nutritional information right away in the beginning! I will go back and add this to the few recipes that don’t have it in the next few days. I will reply to your comment again when I do! Happy New Year!
Your Vegetable Tortellini Soup recipe is delicious!!! We love it!
I’m so happy you love it! Thank you!
Your Vegetable Tortellini Soup recipe is delicious!!! We love it!
I’m so happy you love it! Thank you!
How is this reheated?! I’ve read that for soups with tortellini, if you’re planning on reheating it, add the tortellini in each serving as you go! Do you think I’d need to do that here? I’m planning on making a big pot for my lunches all week!
Hi Renee! I’ve always just reheated mine just as is. It should be fine to do it that way. It really depends on the type of soup in my experience. In creamier soups with tortellini you will lose a lot of the broth, but since this one is fairly “brothy” it doesn’t seem to do it. I hope you enjoy!!
How is this reheated?! I’ve read that for soups with tortellini, if you’re planning on reheating it, add the tortellini in each serving as you go! Do you think I’d need to do that here? I’m planning on making a big pot for my lunches all week!
Hi Renee! I’ve always just reheated mine just as is. It should be fine to do it that way. It really depends on the type of soup in my experience. In creamier soups with tortellini you will lose a lot of the broth, but since this one is fairly “brothy” it doesn’t seem to do it. I hope you enjoy!!
How much is a serving? I see it says 9 servings, but can’t find where it tells how much a serving is.
1 1/2 cups is the serving size. it says it in the post, but I must have forgotten to write it on the printable! Enjoy!
How much is a serving? I see it says 9 servings, but can’t find where it tells how much a serving is.
1 1/2 cups is the serving size. it says it in the post, but I must have forgotten to write it on the printable! Enjoy!
I just made this for supper tonight and I am in love!! Thank you for sharing the recipe!
I just made this for supper tonight and I am in love!! Thank you for sharing the recipe!