Crockpot Creamy White Chicken Chili
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What’s for dinner this week? Well, not too sound pushy, but it should probably be Crockpot Creamy White Chicken Chili because it’s incredible and one of the easiest recipes I’ve ever made. You literally just toss a bunch of stuff in the crockpot wait several hours, throw a couple more things in, and then, you are golden. You probably have most of these ingredients on hand already. I’m obsessed with this recipe. I’ve made it every single week since I started working on the recipe for this here blog, and I cannot get tired of it.
I know you’re probably wondering, “Star, is everything going to have beans in it now?” The answer is No. Haha! But, since the new WW Freestyle program makes beans zero points and I’ve only liked beans for about six months now. It’s really opened up a whole new world for me, y’all! I know it’s not that exciting for most people, but for me it is. I’m sitting here eating a delicious chili with beans in it and I am obsessed. Who am I?! Me one year ago would be scrunching my nose up and saying, “No way!” I’m pretty proud of myself for giving them another chance. I stick to my guns when I don’t like certain foods. I’m pretty stubborn about it, to be honest. I wouldn’t consider myself picky in the least, but I like what I like. I still don’t like mushrooms so don’t worry, I’m still the same person.
What’s been going on this week for us? Well, I’ve been fighting a stupid cold. It’s been pretty persistent. I’ve been chugging all the water and eating approximately 300 Cara Cara oranges daily to combat this thing. I’ve kept it at bay, but it’s still here just enough to annoy me. Oh, and then Eric caught this persistent lil’ baby cold and well, we all know what happens when a man gets a cold. He’s practically dying, y’all. Send prayers. (He’s not. He’s FINE.) This chili has been on the menu daily because not only is it chili and we love chili and/or soup when we don’t feel well, but it’s packed with so much dang flavor that we can actually still taste it! I truly think that’s the most annoying part about a cold. You just can’t taste a thing! Which also makes my job hard. Womp womp.. I haven’t been able to really work on any new recipes this week because I can’t taste them enough. Oh well, it’ll be gone soon!
Another really fun thing that happened this past week is that I went LIVE on Instagram with a fellow blogger and friend! Amy over at Beautifully Broken Journey. She’s such an inspiring woman and I just really like her. You will too! Go check out her blog. I never go live because truthfully, I feel that I do better behind the camera. It was fun and we got to chat together, talk about our weight loss journey’s, different tips & tricks, and talked to so many people! I was dreading it in ways, but I’m really glad I stepped out of my comfort zone and did it. I think it’s important to challenge myself so that things don’t become stagnant, y’know? Anyway, I’ve been thinking that maybe I’ll do it again sometime and with better lighting (gosh, I had no idea the lighting was so bad. If you saw it, I’m so sorry. haha!) I’ll be sure to let y’all know!
Anyway, enough talk. Let’s get in the kitchen because I’m hungry and you’re going to be hungry after you see this.
Throw some spices together. You’ll need 2 tsp cumin, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp chili powder, 1 tsp kosher salt, 1 tsp pepper, 1 tsp Lawry’s Seasoned Salt, and 1/4 tsp cayenne pepper. More or less depending on your level of spice preference. I prefer a bit more especially with this cold I’ve got, but 1/4 tsp is a perfect balance of heat to me!
Throw a couple pounds of raw chicken breast in a slow cooker.
Add 2 cans of Great Northern Beans, 2 cans diced mild green chiles, 1 and 1/2 cups frozen corn, and the spices!
Then add 1 3/4 cups chicken broth. (low sodium if it’s available!)
Stir it up, cover it, set it to low, and forget about it for several hours! Go to work, go get your hair done, clean your house, take your kids to soccer practice, whatever ya want! Dinner will be ready later! We’ve got it covered.
Remove the chicken and shred it.
I just throw it in a bowl and quickly shred with two forks. You can also use a mixer!
Add it back into the slow cooker and stir in with everything else.
Grab 4 ounces of light cream cheese.
Throw it in the slow cooker and also pour a half cup of half and half with it. Stir it up. Pop the cover back on and set your slow cooker to high and cook for another 30 minutes. D
aaaaaand then it’s done. White Chicken Chili for Prez.
and it’s delicious. (squeeze some lime on it to make it even beeetttaaa)
so stupid good.
You can even take this White Chicken Chili to the next level by adding tortilla strips, shredded cheese, cilantro, green onions, but you surely don’t have to. It’s delicious by itself.
But, I’m the kinda gal that likes to go big or go home with my food.
I even added some freshly chopped tomatoes because why not at this point?
Oh my gosh, Did I mention this White Chicken Chili is delicious!? Make it right now, friends!
With love from my kitchen to yours,
Star
Crockpot Creamy White Chicken Chili
Ingredients
- 1-½ lbs chicken breast, raw
- 2 15.5 ounce Great Northen Beans (about 3 cups) drained, but not rinsed
- 2 4 ounce cans cans diced mild green chiles
- 1-½ cups corn kernels (frozen or canned)
- 1-¾ cups chicken broth low sodium, if available
- 2 tsp cumin
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp chili powder
- 1 tsp kosher salt
- 1 tsp Lawry’s Seasoned Salt
- 1 tsp pepper
- ¼ tsp cayenne pepper more or less depending on level of spice preference
- 1/2 cup half and half
- 4 oz light cream cheese
Optional toppings
- tortilla strips
- reduced fat shredded cheese
- chopped green onions
- chopped cilantro
- diced tomatoes
- a squeeze of 1/4 of a lime
Instructions
- In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low for 7-8 hours or high for 5 hours. **Be sure not to add cream cheese or half and half in the beginning.**
- Remove chicken and shred. Stir back into the chili. Stir in half and half and light cream cheese. Cook on high for 30 minutes.
- Top with tortilla strips, cheese, green onions, cilantro, tomatoes, and/or a squeeze of lime, if desired. Enjoy!
I accidentally added the half and half and cream cheese in the beginning. Is this still going to turn out? Or did I just ruin the whole dish?
I absolutely love “dump and go” recipes like this when I’m feeling lazy but need to cook a nutritious meal. This was my first meal prep of the New Year and it was a winner! My apartment smelled so good all day. I didn’t have white beans but I had pinto beans so I just used those, otherwise I kept the recipe the same. Made 7 servings and will freeze some of them.
Do we know the sodium content
This is the best meal I have ever eaten! My daughter made it first, she is the more adventurous cook, she brought over some for my husband and I to try! WOW!! Let’s have this often, said my husband. I make a batch then freeze it for the next time. The 2nd best part is how few WW points it is!
Yay!!! I’m so happy you love it!
A staple in our house, we just love this recipe.
Does anyone use frozen chicken??
Hi Jenna! I have always been weird about using frozen meat in the crockpot, but have seen plenty of people use it with success- you may need to cook for an extra hour just make sure it’s cooked through when shredding.
I have used frozen chicken before with no issues.
So easy and so delicious. We made it last night and my husband said can we make this a staple??
Have made this recipe over and over and over again since you’ve posted it! I’m a fan of spice so I like to add a can of fire roasted tomatoes instead of the mixed green chiles. Would recommend! Thanks for this gem!!
Thanks for letting me know, Alexis! I’m so happy you enjoy. =)
I love this recipe! This time I was in a rush and used navy beans. We will see how it comes out!
I love this! Going to be making some crockpot dishes ahead of time and freeze to have easy postpartum meals on hand – does this freeze well?
Any other recommended recipes that freeze well also?
Thanks!
Hi Kelly This freeze super well!
Holy moly, this soup is amazing! I came home and it smelled great after cooking all day. Then when I got to try it, I was like “wow this is GOOD”. I just found my new favorite chili. By far the best soup I’ve ever made.
Ok, WOW! I make a LOT of your recipes but you knocked it out of the park on this one! It is so, so good! And it was quick and easy. I opted for the crockpot version so we could smell it all day. My husband was super impressed. Thanks for doing what you do, Star!
Always a winner in my house!
Made this tonight and loved it…definitely will be making again!
This looks amazing thank you for sharing- in Australia I don’t think we have cans of mild green chilies. Could you recommend a sub? Would it be similar to sautéd green capsicum??
Hi Eden! I’m so sorry you can’t find those there. While green peppers will work just fine, they won’t have the same flavor profile as green chiles do. I’m not sure if you have any of these peppers, but fresh diced (and sautéed) jalapeños or poblanos would add a nice taste. Also, we had a shortage of green chiles a couple years back and lots of people including me just left them out, it changes the flavor ever so slightly when they’re left out, but its still super good! Hope that helps and that you enjoy! Let me know if I can help anymore- Star
Just want to say thanks for this recipe! I usually only believe in soup during the fall/winter, but I make this one multiple times year and love it every time.
I’m so happy you enjoy it Katelyn!
Love this recipe! I apologize if I missed this somewhere but have you ever done this in an instapot?
Just search for white chicken chili; there’s an instant pot version too. 🙂
Absolutely delish. Definitely a family favorite.
so happy you enjoy. thank you for letting me know!
A family favorite for sure! It’s a staple in the colder months in my home.
I love this recipe—make it today. Easy and really delicious. Freezes well too. Love love love
I love making this recipe with laughing cow instead of cream cheese!
Can I use 2% milk instead of half and half? I don’t usually buy it so never have any on hand already, but I’m not sure if it’ll be a good substitute for this. I use it for mac’n’cheese, but most of the thickening is done by the roux there.
It should work just fine!
Thank you Star! I can’t count how many times I’ve made this recipe! It’s always on rotation as soon as the weather gets chilly enough for the slow cooker! Tastes great on its own, but also over white rice, or even as a “dip” for chips.
Absolutely amazing and a repeat meal in our house!
So happy you enjoyed, Cortney!
Delish! I am sorta picky when it comes to textures. So, I like more broth versus ingredients in my soups. My husband is opposite! Haha! Next time, I’ll add more broth to this recipe – only for my preference! I also didn’t add all the chicken back into it. It was too much for me. So now I have extra chicken that I can use in a yummy burrito bowl! This recipe is absolutely delicious and worth making!! The toppings are soooo perfect on top!! This would also be amazing over a baked potato.
Have you tried using fat free half and half?
I haven’t, but it’ll work. I’ve seen plenty of people do it and enjoy the results still.
So delicious and easy!
What is the serving size? 1.5 cups? Or 0.5 cups? Thanks- I find it a little confusing how it is written ans trying to do WW points.
1 and 1/2 cups or 1.5 cups
Could you do this in an instant pot?
Yep! here’s the Instant pot version
This is my favorite! I make it every other week.
I love this dish! Unfortunately I couldn’t find low fat cream cheese at the store (they were out), do you think I could substitute greek yogurt with a little regular cream cheese?
I would just use a little regular cream cheese (or whipped cream cheese)
I love using laughing cow instead of cream cheese
Your recipes are my favorite to make and follow. I have a binder of your recipes printed off and the Creamy Chicken Chili recipe is made once a month. So good !
#top2021
Will be trying this soon looks great
#top2021
Best soup ever! You need to make this when it is cold outside and you need warmed up!
You almost feel like your cheating it is so good!
I live this soup but the cream cheese never melts, it makes the soup look in-appetizing. Any suggestions or can I just omit it? I have tried regular and low fat. I also cut it into chunks before putting it in. I have also tried cooking it longer.
You can try omitting it or you can try cutting into smaller chunks and letting it heat a bit longer and stir it well. I don’t have difficulties with this, but I have had a few readers comment and say they’ve had the issue. I’m sorry! I’m not sure if some crockpots aren’t getting as warm as others. It’s possible.
So delicious! Everyone loved this.
So good and easy! I usually do the instapot version but the crockpot way is so nice to get ready in the morning for an easy dinner later in the day! #top2021
#top2021
I make this once a week during fall/winter months.
It is my absolute favorite chili recipe !
On my list for this week!!! Been meaning to try this for ages! #top2021
#top2021 Super easy! And great on flavor! A must try!
My absolute favorite white chicken chili recipe!
The easiest and most delicious crock pot meal. We absolutely love this meal in our house on a fall or winter night. Served with chips is our favorite!!
#top2021
BEST chicken chili! It’s comfort food at it’s best! #top2021
This is so easy and sooooo tasty! I’ve used this recipe in my church’s chili cook off and I had multiple people ask me for the recipe! So good! #top2021
#top2021 This is just the best. Incredibly easy and SO yummy. I’ve made it twice so far, once subbing Rotel for one of the cans of chili’s. Made it when my husband and I were sick, and it was such easy thing to throw together when I didn’t feel like cooking. Just so so good.
Realized I forgot to include my 5 star rating with my review! #top2021
#top2021 one of my all time favorite recipes !
This was a potluck hit when I was still going into the office. Easy to make, great leftovers. #top2021
One of my favorite recipes from your site! I’ve used the called-for cans of green chiles, but I’ve also substituted a cut-up green pepper a few times. Both ways taste great. I usually throw in some grape tomatoes (sliced in half) and crushed tortilla chips on top before serving.
This is so delicious and so easy! Anything in the crockpot is my favorite!
#top2021
One word…AH-mazing! Perfect for a cold and/or rainy/snowy day. So so so SO good! #top2021
One of my all time favorite recipes. I literally make it every other week because my whole family loves it so much! #top2021
OMG! I had a whole story typed out in a comment and then it disappeared. ♀️ NUTSHELL: I made a big double batch of this bc I wanted to have lots of leftovers, and it got left out overnight and I almost cried the next morning when I realized it. LOVE THIS RECIPE! #top2021
Every single time I make this I think to myself why do I not make this more often! This is my go to for meal prep and my very favorite to take for potlucks in the fall/cooler months. I cook mine in the instant pot and love how quickly it comes together. Like most chili it’s even better the next day!
#top21 Great crockpot fall meal!
#top2021 I make this all the time for my lunch! So yummy good!!!
This is an amazing chili recipe. This is my husband’s most requested meal! It’s so flavorful and creamy and just the right amount of spicy. I love it with some tortilla strips on top for crunch! #top2021
I’ve been looking for a good white chicken chili recipe all week! So happy I came across this one. It’s one of the first soups I’m making this next year. Yum! #top2021
This has become a family favorite! It is so satisfying! And leftovers warm up perfectly. #top2021
This chili is so darn good! It’s so easy to throw together in the crockpot and tastes like you spent hours making it. #top2021
This is seriously the best! My husband requests this all the time, and I don’t even mind! #top2021
I love this chili! I make it at least once a month to eat for lunch throughout my work week! #top2021
Love, love, love this recipe! So easy and delicious. I’ve made it at least 10x.
This is our favorite. I’ve sent the recipe to everyone in my family. I look forward to making this multiple times each winter. #top2021
This is our FAVE! I’ve sent the recipe to everyone in my family and now they all make it too.
#top2021
I love chicken chili and this one is the best one yet! I do love a slow cooker meal, so easy to throw everything in there and smell all of the wonderful smells as it cooks. It creates anticipation and this one did not disappoint! Another great one! Thanks Star!
This is a family favorite! A minor switch up we do is we add the whole block of cream cheese and omit the half and half. It’s the same ww points! #top2021
A recipe that I am looking forward to making! My fiancé has a smoker and loves trying out new things. I bet this would be really great smoked! #top2021
So good, one the whole family asks for!
#top2021
My favorite chili recipe of all time! So easy and filling! Always in the rotation! Thank you for such a delicious recipe!
You’re welcome! So glad you enjoy it
This is one of my favorite Skinnyish Dish recipes- really one of my all time favorite recipes from anywhere! Delicious every time!!
Fun fact: This was the first meal I made for my now husband. Not sure the chili was the reason he married me, but I’m sure it helped!
I love this comment! I shall call it “marry me white chicken chili” now haha!
Love this recipe and fits nicely into my WW lifestyle!
This is one of my family’s favorite recipes of yours. It’s been in our regular rotation since I first made it a couple years ago. Thank you for everything you do!
The best!
Thank you!
This is unreal. Probably the easiest thing I’ve ever made, AND it’s insanely delicious – and I don’t even typically like chili. Followed the recipe exactly, then topped with some southwest style tortilla strips and reduced fat shredded cheddar. I measured out my cup and a half serving, and I am stuffed – such a generous portion, I’m wondering if I did something wrong! Cannot believe something as filling and delicious as this is only a couple hundred calories. Will be making again (and again, and again…)
My husband declared this outstanding and I have to agree! We really enjoyed it.
That’s so great. So happy you both enjoyed =)
This white chicken chili is seriously just the best, hands down. Made it for the first time last night (not sure why I waited so long?) and the whole pot was gone within 30 minutes! It has the perfect amount of spice and is so flavorful. I did one 4 oz. can of diced green chilies and one can of rotel with green chilies just because I like the tomatoes in there and it was a hit. This has become a new household favorite!
I have loved making this in my instapot! When I got my crockpot, this was the first recipe that came to mind to try! It’s so creamy and amazing.
How would I make this in my instant pot? This recipe looks absolutely delicious. I would appreciate anyone’s help with this. Thank you
here’s the Instant Pot version: https://theskinnyishdish.com/instant-pot-white-chicken-chili/
There are no words. Except so delish!!!!
I made this tonight and really liked the flavor. I only got 5 servings, not 8. I had read most of the comments before making it and I’m surprised that no one mentioned that or that it needed probably double the broth.. If I had doubled the broth I might have stretched it to get to the 8 servings instead of the 5 servings I got.
I used exactly 1 1/2 pounds of chicken breast. I didn’t change the recipe at all, cooked on low the whole time.
Anyway, it just surprised me that I got 3 servings less than the recipe said. But loved it and I will just add more broth next time.
Hi Kathy! That is strange. This recipe has been made…. A LOT. By myself and tons of readers and I’ve never personally had that problem when measuring out for meal prep. I do know that with soup in general it can sometimes reduce liquid more and that can throw off servings, but never had that personally happen. However three servings off seems like a lot even with liquid reduction. I’m sorry I don’t have a better answer, but will pay extra close attention to servings next time I make and make sure its right. happy you enjoyed it!
I made this recently and had the same exact problem! The only thing I can think of is the size of crockpot we used. I made this in my 6 quart crockpot and wonder if it was the issue. @OP what size crockpot are you using to make your recipe? Thank you!
Hi Ava, Sorry for such a late reply, but I just now saw your comment. I did use a 6 quart crock pot when I made it. Have you tried the recipe again in a 4 quart? If so, did you end up with 8 servings this time? I haven’t tried it myself in a 4 quart yet. Maybe I will give that a try this week.
My all time favorite chilli! I can eat this all day every day!!! Shared with all family members
I had to stop eating in the middle of my lunch to leave a review because it is SO GOOD. I’ll be making this part of my regular meal prep rotation!
I made this recipe once as a meal prep and had my parents try it. When I say they were obsessed it’s an understatement!! Whenever they have people over and talk about cooking they always mention this amazing chili I make and I of course send them over to this website. Now they will randomly ask me to make it throughout the year because they love it so much. We usually have it over egg noodles, or rice and even as is.
Highly, highly recommend this recipe!!!
This chili is delicious. I love that you just throw in the ingredients and let it cook. This has become a regular at our house.
Delicious! I make the pot and freeze in individual servings for lunch. So good.
Another great recipe from Star! My girls and I love it, especially on a chilly day. Reheats great as well.
This recipe is so good and easy to make. If I could even pick a favorite of Star’s recipes this could be it. I’ve yet to make something of hers that me and my family have not devoured.
I always keep ingredients on hand for this recipe! I love having coworkers sample it when I take leftovers to work. They always ask for the recipe and later tell me their whole family loves it!
I have this in the Slowcooker as we speak. I added chopped onions, red bell peppers , and chopped mushrooms. I haven’t seen anyone else comment that they did any additional veggies, but I felt it needed them. I’m on WW and like to load up on vegetables…hope it’s ok…
Super duper delish. I did it pretty much exactly as written. At the end I topped w/ chopped white onion, cilantro, about 1 TBS of low fat shredded mozzarella and LF shredded Mexican cheese. And a squeeze of lime as suggested.
To be honest the first bite, my BF and I thought “Oh it’s a bit salty.” I’m not sure why, b/c by a few bites in, it seemed perfect. I didn’t use low sodium broth, but I’d do it exactly the same next time b/c it was delish….and am sharing the recipe. This may be my favorite recipe of yours (and I’ve made and enjoyed quite a few.)
I’m so happy you enjoyed it, Sharon! Thank you so much for letting me know! Hope you have the best week
I make this and recommend this recipe every chance I get….love it! Thanks!
The chili is so delicious, and is so easy to make! Thank you for helping me find another new recipe to add to my meal rotation!
So yummy!!!! Are these points with regular half & half or should I have used low fat or fat free?? Thank you:)
regular half and half! =)
I made this last week! I had leftovers and it was perfect bc it’s been pretty “chili” over here lol. It’s filling and warm and perfect for any season really. But the cold weather makes me crave this more and more. I normally have all these ingredients at home so when i saw this it seemed perfect. This here is my favorite recipe definitely recommend ! I entered in the giveaway my ig is @adriannagonzalez13 Thanks for sharing !
I love this recipe because it feels so decadent without the crazy fat content. If I don’t have any points left, I just leave out the cream cheese and it’s still really wonderfully satisfying soup! I love topping it with those light fried crispy jalapeños for an extra treat.
The best crockpot recipe I have ever made in my life! So simple but yet so absolutely delicious. This has been a staple in my house for months now and every single time I make it, I’m always impressed! Cant wait to try more of your amazing recipes! Thank you for posting and making your directions so easy to follow along!
@gettingfitwafoodie
This is by far my favorite recipe EVER! It is DELICIOUS and so easy to make! I do it for my lunches all the time! (@_kerrysjourney_)
My new favorite recipe. My adult kids request it all the time and say it is the ultimate comfort food!
This recipe is my FAVORITE. Seriously so good! Best white chicken chili I’ve had. I leave out the cayenne since we have little ones, then I give a good shake of it into my bowl. Seriously so good!!
@cac0317
This is my favorite recipe to meal prep. It reheats well and I enjoy it over and over again. It’s also such a simple recipe and easy to make on a busy Sunday to get ready for the week ahead. Definitely give this one a try! @becca.is.losing.it_ww
I love how easy this recipe is & how I can adjust a few ingredients to make it healthier or more savory but it’s alway delicious! My FIL who only likes things “his mama used to make” will devour it & go back for 2nds. It’s a great year round meal for an easy weeknight dinner or to serve a larger crowd!
Oops- I am @merlamb on Instagram 😉
Just made it again tonight for maybe the 4th or 5th time and I love it!!! I use rotisserie chicken and just make it on the stove top and it’s an easy peasy delicious dinner in a matter of minutes!
This is everything you want it to be! Easy to prep, slow cooker does the work for you AND it’s delicious! Last time I made it and didn’t have corn but it’s no problem and still turned out just as good! Thank you for all the love you put into recipes, Star!
@my.makeitwork.life
This is so easy and really delicious! I’ve been making this on repeat all winter. It’s a good sized portion, and everyone in the family loves it! @k8sails86
This was the first Skinnyish dish recipe I made and it was so good! My family loved it and it’s by far my favorite white chicken chili recipe! Thank you for keeping recipes simple and flavorful. I follow you on IG as well @lstew80. Thank you, Star! (BTW, my other faves are the cheesy chicken spaghetti and bacon cheeseburger chili. YUM!)
My family loves this chicken chili. The only downside is there’s not enough leftover!
I can’t count how many times I have made this recipe and recommended it to others. This will forever be on my recipe rotation. @cassiefaz
I absolutely love this recipe. Just dump it all and let it do it’s thing. It is my go to anytime I need to get back on track.
Holy cow! I made this as a meal prep for lunch. I literally couldn’t wait to eat my lunch each day. It was also so easy and hands off. This recipe definitely is making it into the rotation !
This recipe is delicious! So flavorful and easy to make! I’d give it more than five stars if I could! I make it often.
@amanda_leigh5
This is my FAVE recipe! We make it at least once a month. @renaereis
This is the best white chili around!!! Not only do I use it as an entree, but also take it to gatherings with nacho strips and serve as an appetizer!!! I have shared this recipe many many times!!!
This is my absolute favorite recipe of yours! I make it all the time! So easy for work lunches for the week! @jacie_scott32
This is the VERY best white chicken chili I have ever tasted and so very easy to make. My whole family LOVED it. I followed the recipe exactly. @ballmom20
I love this recipe! It’s so easy and a great lunch to meal prep, even if I am working from home! Saves time to sit and actually enjoy the half hour lunch break. My Instagram handle is @t_run_money
Oh its so good and flavorful! We had leftover chicken that we had grilled and I threw those pieces in to cook down. Other than that I followed the recipe to the ‘T’! We topped it with sour cream, jalepenos, tortilla strips and lime. The entire family liked this!
Oh my YUM!! This is so good and easy too! My favorite combination! @Dawn_Harvey1
5+ stars is what I would rate this dish. I stumbled across Skinnyishdish about a year ago & it has become my GO TO website for WW AND family friendly meals. I tried making a similar dish from another WW friendly website & it just missed the mark. However, THIS recipe is pretty much on a bi-weekly rotation as my ENTIRE family loves this (hello to my fellow moms with very opinionated 4 yr. olds…). It is SUPER DUPER easy, minimal clean-up AND it doesn’t taste like a “weight watcher”/”light” meal. If you haven’t tried this recipe yet do yourself a favor and do it… I promise you won’t regret it!
Opinionated 4 year old are the best, aren’t they? Haha!! I’m so happy yall enjoy it so much!!! Thanks for being here, so happy you found me!
1 and 1/2 cups or one half cup lol
1 1/2 or 1/2 cup
Thanks very much
one and a half cup is the serving size so use a full one cup measuring cup then a separate half cup measuring cup or fill the one cup measuring cup up about half way. Hope that helps! Enjoy!
I wish there were more then 5 starts to give. This is the best white chicken chili I’ve ever had. We brought some to our neighbors and they asked for the recipe. I let them know it was a skinny version and they were shocked. My husband and toddler loved it as well. Leftovers were just as delicious!
I’ve made white chicken chili many times but this recipe was by far the best! My husband said this needs to be in our menu rotation more often. Perfect for a cold, snowy evening in Ohio!
This is so good that we make it just about every other week in the winter! Sometimes I swap the beans for black beans, leave out the cream cheese/half and half and double the chicken stock… turns in to an awesome “chicken tortilla soup”. Thanks for another great recipe, Star!!
I can honestly say I’ve never had white chicken chili. The idea has just never appealed to me but I’ve seen so many reviews and comments on Instagram and decided to give it a try. It was so good! My family devoured it!
Another winner! So easy and delicious!
Making this for dinner tonight!
did you love it? We love this recipe in our home!
THE BEST WHITE CHICKEN CHILI EVER!!! EVERYONE IVE EVER MADE THIS FOR LOVES IT, THANK YOU SO MUCH FOR SHARING!!!
This is my fav white chicken chili recipe I have ever made. The seasoning is perfect. It’s a party for your tastebuds! I sub a can of Rotel for the green chiles, and only use corn if I feel like it. Still amazing! It’s currently in the crockpot again!!
I wondered about using Rotel since I didn’t have chilis but I chickened out. I was only an hour into cooking when I saw your comment and just added them! Thanks for posting! It is too snowy here for a trip to the store.
This was the perfect sunday dinner on a cold night in Indiana! Plus it has given me some meals for the week too. I can’t wait to make this more!
Make this at least once a month during winter. I eat with chips and cheese. So yummy!!!
I think I’ve made this recipe at least 20 times. Flavor is AMAZING. I’ve used milk instead of half and half if I don’t have it and it’s still delicious!
One of my favorite comfort foods! I tell all my friends about this recipe!
This is by far my most favorite recipe of Stars! And I love a lot of her recipes! This so such a healthy soup, but you would never know by how creamy and luxurious it tastes! I make mine in the crockpot and it turns out great every time! And the leftovers are even better!
AHHH-MAZING!! One of my family’s favs!! Thank you for all your great recipes!
Love it!! This was my second time making it and this time I realized I only had one can of green chilies so I used that and added a can of rotel and it still turned out great!
Made this today! It was perfect for a cold Tennessee winter day. I even texted a link of the recipe to my extended family. I told them how good it was and to check out your blog. I’ve enjoyed following you and your journey!
Every time I make this I can’t get over how good it is for how little effort is involved. Just dump it all in in the morning and it’ll be ready for dinner! The spice combination is perfection!
I have made the White Chicken Chili twice now. YUM!!!! I doubled the second batch. I have needed some variety in our menu. My daughter and I are doing WW so when @theshrinkingmomma recommended you I looked you up. We have also tried the Chicken Tamale Bake. Loved it! I even took it to a family that needed a meal brought in. Thanks so much for taking the time to make good food that is low in points. Not all of us love to live in the kitchen so people like you are appreciated!!!
So happy you found me and you’re enjoying the recipes. I just love Ginger(shrinking momma) too!!
This is the first recipe review I’ve done. But I had to write this because man is this Chicken Chili good and so easy. I cooked it on high for 5 hours and the chicken just fell apart. The seasoning was perfect. The only change I made was to add a little more chicken broth (3 cups instead of 1 3/4 cups) just because I like more broth. I topped it with reduced fat cheese, cilantro, tomato, tortilla strips and lime. Thank you for this great recipe!!! I’m looking forward to trying more of your recipes.
Thanks so much for this recipe! My family loved it.
My #1, best of all time, most favorite SD recipe! Thank you for your recipes and helping this non-cook look like a pro!! ⭐️⭐️⭐️⭐️⭐️
Whoops…it is in the crock pot and I added the cream cheese in the beginning. Is it doomed now?
Excellent flavor and so easy to make. my 5 and 9 year old’s ate it all.
Do you think this would work with turkey instead of chicken? (Thanksgiving leftovers problems)
I think it should be just fine, but I don’t know about cooking it in the crockpot (again) for several hours.
This was fabulous! I had it in my Pinterest board for way too long and decided to give it a try tonight. Both of my picky boys loved it too! Total win when both my husband and I and our boys all eat the same thing. This is going on the rotation for sure! Thank you!
HI! I have this cooking in the crockpot as we speak and cannot wait to try it! Should I be using 2-1/2 cups corn or 1-1/2? the story says 2-1/2 but recipe calls for 1-1/2? I can add more if needed. Thanks!!
Hi Rachel, Sorry for the confusion, one and a half cups is the correct amount!
Can you make this with already cooked chicken?
Are the toppings like cheese, tortilla chips included in the points value listed? 2 pts for blue?
No, any toppings will need to be added!
I was SO excited when hubby said he would get all the ingredients tonight so we would have it for dinner tomorrow! Well…he got everything but the half n half . Think if I leave it out and double the light cream cheese i’ll be ok?
it should be just fine! It tastes really really good without the cream cheese and half and half too
I make this all the time. Love, love, love it. Thanks for the WW points for the days I get around to counting them! I have two grown boys (and my hubby) who love this as well and are so happy when I make it. Today I was the ultimate in lazy and used costco shredded chicken and it was still amazing!
How did you adjust the time for already cooked chicken?
This was SO GOOD! I don’t really like beans so I only added one can, but it was perfect. The entire batch was gone in two days between my husband and myself! We also don’t like ‘repeats’ and can’t usually eat the same thing multiple times in a row, but I COULD NOT get enough of this chili. The serving is huge and it is soo filling and comforting. I will make this all winter long.
I’m so happy you and your husband enjoyed it so much!
Made this for dinner last night…. SOOOO GOOD! My husband said “you better make this again”. thanks for all your great recipes!!
Put this in the crockpot yesterday for dinner tonight. I couldn’t believe how amazing it smelled and how flavorful it is. And so easy, that’s the best part! Thank you for this recipe it’s definitely a keeper!
So happy you enjoyed!!
I made this yesterday. I’ve never made white chili before. We are big fans of regular chili. This was so good! My husband even commented about how great it was! I made it exactly as the recipe was written except I only used 1 can of green chiles because I could only find medium and I would normally buy mild.
It’s 100 degrees in Southern CA today, and I’m still making this for dinner. We love it and it feeds us well for 3 days (2 adults). We like it with a little more broth, so I double everything EXCEPT the chicken, beans, green chiles, and corn. It’s perfect and freezes well, too! My husband says that when our daughter moves out one day, this will be the meal she requests when she visits home. Thank you for the recipe!!
This is my absolute favorite WW recipe ever! I’ve made this so many times and it NEVER disappoints!!
If I could give this ten stars I would. This is so darn good. I absolutely love this. It is on repeat on my playlist. The whole family enjoys it. Thank you so much for posting recipes like this that make it so much easier to eat healthy. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️!!!!!!!!
Star, this is seriously THE BEST. Thank you for making and sharing it!!!
This is my #1 fav Star recipe. I’ve made it more than 10 times since I discovered it. It’s so easy to play around with and I really feel Star’s biggest gift is her spice blends. Absolutely perfect! This is my all time favorite WW friendly recipe.
Thank you so much!! I really love making spice blends. I kind of obsess over it so I’m glad to see people notice it!
Is there instructions for the instant pot?
click here for the instant pot version
Made this tonight and it was excellent. Been doing WW for a month now and I can’t believe this is so low in points and tastes so good! Thank you!
I’m so happy you enjoyed it, Jessica!
Can you use pinto beans with this recipe?
You sure can!
I’m not typically a white chicken chili fan but at only 2 points on the blue plan for such a generous helping…I had to try it. Soooo glad I did! This is such a delicious, comforting and filling meal, plus it makes a ton so I gave my parents some(they enjoyed it!) I’m actually making it again got dinner tonight!
I’m so happy you enjoyed, Marissa!
I was wondering if you used frozen individual kernels of corn (as it would seem in the recipe calling for a cup and a half ) or corn on the cob, as the photo shows? Would it matter?
Hi Mary! It shouldn’t matter. I use fresh when it’s in season, but frozen when it’s not.
I love this recipe but I have no clue how you got it to be 6sp on green, I have it as 8 when I enter in all the ingredients .
So glad you enjoy. I’ll be sure to double check my notes!
You need to make this recipe ASAP! hands down the best white chili recipe I have ever had! I have sent this recipe to family and friends and it got glowing reviews from them all! I don’t know how you do it, Star, but seriously all of your recipes are delicious! You make being on WW so easy =) thank you so much for recreating all these comforting foods!
Oh my gosh! You’re the sweetest ever. Thank you so much for not only enjoying, but also sharing with your family a friends. This might be the best review I’ve ever gotten!
My 5th time making it. My husband and I can’t even be bothered to do the toppings because its so good by itself! I would love to put cilantro on it, but it appears that my walmart pick up person gave me Italian parsley instead of cilantro. The point is, this is “so stupid good” even without toppings!
Drain the beans or not?
Yes
I only have fat free half and half. Will that work???
Hi Judith! It’ll work just fine. I hope you enjoy!
Do you happen to know the sodium level per serving?
I made this a few weeks ago, I always double everything because my family is forever stopping by and I like to be prepared. I have been craving this since I ate the last bowl of leftovers. I am making it tomorrow and I seriously cannot wait to have it for a few more days. I have tried a few white chicken chili’s that were just flavorless, this one is phenomenal, no joke. I made some plain jasmine rice on the side because I only eat one meal a day and needed a little extra calories, but I did not garnish with cheese or sour cream like I normally would because the flavor is perfect and needs nothing additional. I would give this way more than 5 stars!
Made this. Amazing. So good and filling. Didn’t want to buy all those separate spices, so I purchased a chili seasoning mix.
I made this last night and loved it. The beans broke down a lot so next time I’ll add them during the last 30 minutes after I add the half & half and cream cheese. Adjusted the seasonings near the end. Such a good flavor. I will make this again!
Hi there! I used black beans and they did not break down at all 🙂
That’s a good idea!
Hi, sorry if this has already been asked, but was curious to know if this is freezer friendly? Just made some last week and we have about half left over. Don’t want to waste it if I can save it to eat later 🙂
Thanks!
It’s definitely Freezer friendly. I’m so sorry it took me awhile to respond to this. I just saw it tonight!
We made this last week and loved it! My husband wants me to make it again and double the recipe…have you or anyone else done that? Should I double everything with the ingredients? Thanks so much!
I haven’t doubled the recipe, but I think it should be just fine to double the ingredients. When its done you might need to adjust the seasonings a bit, but it should be really good. I’m so happy y’all enjoyed!
I love your recipes! I am not a corn eater, any suggestions on substitutions?
What about chopped cauliflower? Or add an extra type of bean in addition to the Great Northerns. Like black beans. Since you don’t like corn I’m guessing you don’t like hominy either? That would be another good sub.
This was so easy to make and SO GOOD! Thank you for sharing!!
So happy you enjoyed!!
We love this recipe and make it all the time! One of my favorite WW recipes!
What is half and half? And i don’t have any chiles in can here (netherlands) so is there anything i can use instead of that? I really wanna try this recipe 🙂
Half and half is half milk & half cream.
I made this today exactly following the recipe and it was INCREDIBLE! Husband loved it too, which is also amazing.
I had to read the serving size over and over many times because a 1.5 cup serving is HUGE in the bowl. So very filing.
Make this today- you will really enjoy it. Thank you Star.
Omg this was soooo good and so easy to put together! My husband loved it too, and he is really picky! This recipe is a keeper for sure!
Half & half is basically, half milk, half cream. So, you could use milk and heavy cream, half of each to make up the measurement of half & half. The chopped chilis are found with the International foods, here, in the taco section. If you don’t have that, you could use jalapeños, or other fresh chili peppers… but use less, they’ll make it spicier.
Ack! I gave up trying to read all the comments looking for my answer! Sorry if this is a repeat! o.O
I’m hoping to make this using leftover rotisserie chicken. Should I add the chicken in later? Change the temp or cooking time? Curious what you would do to tweak for pre-cooked chicken. Thanks, Star!! <3
I’d probably just mix all the ingredients together and cook on low for just a few hours vs a long cooking time since you don’t have to get the chicken cooked
I’ve made this a few times and love it! Will leftovers freeze well?
Hi Becky! They freeze beautifully. So happy you enjoy!
Made this exactly as you had written. Delicious!!!
Thanks for letting me know, Sue! I’m so happy you loved the recipe!
I make this pretty much bi-weekly and it is a definite favorite! Currently I have fat free half and half on hand. Do you think that would make is as creamy as it usually is if I used that instead of full fat? I hate to make any changes since it is one of our favorite meals!!
Hi Melissa! I’m so happy you enjoy this recipe so much. I’ve seen plenty of people say they have used fat free half and half and still loved it! I’ve personally never tried it because I don’t keep the fat free on hand very often at all. I really don’t think it should loose too much of the cream factor because you still have the light cream cheese to help it along!
I made this for my family tonight, and it was delicious! Thanks for a great recipe!
I made this tonight and it was delicious!!!! Thank you!
you’re welcome!
Has anyone had issue with the texture of the chicken? I followed the directions exactly, but the chicken seems almost TOO soft.
Made this tonight and it was amazing! Your recipes never disappoint, thank you for sharing them with us!
omg Star! this was amazing!! we made it tonight and it was just amazing! thank you for this recipe!
You’re welcome! I’m so happy you enjoyed!
Could I swap in bone in skin on chicken thighs and use whipping cream in place of half and half?
for sure! shouldn’t make too much of a difference. Using heavy whipping cream and cream cheese might make it SUPER thick though, so I would just add a little at a time to get it to your liking.
This chili the bomb.com! So easy to make and full of flavor. Will be putting it in the monthly rotation for sure. Thanks Star!
So happy you loved it!
Can I just say “oh my lawd”! Star this soup is phenomenal!!!! We love it!! Thank you so much for sharing your amazing recipes.
Yaaaas! So happy you love it up!
Excellent this is the best recipe ever!
First anyone wondering about the instant pot:
I cooked all the ingredients that would have went in the slow cooker before the half & half and cream cheese on manual for 20 minutes then did quick release . I shredded the chicken, added the cream cheese and half & half and put the instant pot on slow cook for 30 mins and covered it. It came out DELICIOUS!! Next time I think I might slightly reduce the chicken broth because it wasnt as thick as I wanted and I know the instant pot doesn’t reduce liquid like a slow cooker.
Thank you Star for such an awesome recipe!
I’m trying this today! I can’t wait to see what everyone is talking about!
I hope you love it!
I absolutely love this recipe!!!! I love all of your recipes!!! Thank you for making my ww experience great!
You’re so welcome. I’m so happy you enjoy the recipes!
I don’t have a slow cooker, how long do you think I should cook it for on the stove?
How many servings does this make? I see that it says 11 cups and that a serving size was 1.5 cups. I got confused because there is nutritional information for 1 cup and not 1.5 cups like the serving size. I put the recipe in the WW recipe builder and got 3 points when I divided it to 6 servings.
Looks amazing! Fir sure gonna make soon. You’ve helped me w si many Weight Watchers ideas. Thanks
I successfully made this in the Instant Pot.
Followed the directions, added everything to the Instant Pot, except half & half. Made sure there was liquid under chicken breasts. Placed cream cheese cut in cubes on top of mixture. I used frozen chicken so 30 minutes on high with quick release. I’d do 25 minutes if the chicken was thawed. Remove chicken to shred. Stir in half and half. Serve. 🙂
Hi! I haven’t tried this recipe yet but I am dying to. I always double check for Weight Watchers Freestyle points in my app (nothing against you, I’ve just had recipes be incorrect) and my calculator is saying 5 points for 1 1/2 cups and not 2. Do you know why this might be?
Thanks! Love your recipes
Are you using the nutritional info to calculate your points? If so, the nutritional information includes everything in the recipes like the beans, corn, and chicken all of which are zero points on weight watchers, but still have calories so I include them into the calorie information. I use the offical weight watchers recipe builder to calculate all of the recipes.
Is your “light” cream cheese the 1/3 less fat?
yep!
I made this today and it was absolutely delicious. I did use already shredded chicken that I made a few weeks ago and had in the freezer but I just let it all cook together on low for a while. I also added a little more chicken broth because it seemed like it needed it and I don’t know if it’s because the chicken is already cooked and shredded and soaked up some of the chicken broth I had put in there. It was awesome and I cannot wait for leftovers tomorrow
Wowzers! I made this yesterday and it is SO, SO, SO delicious! Thank you for posting so many recipes!
This is delicious and I have made it twice!
Hi There! So I made this today, and without realizing you posted the points value, created it within my ap. I am not sure if I used a different can of beans, green chili’s, bag of corn, or what, but I’m showing only 0 point for a cup.
The only thing showing points is the cream cheese, and I used fat free.
Just wanted to make sure I didn’t miss something, or if you were counting toppings.
Big Hit in my house, by the way! And with the cold front coming in, I’ll be taking for lunch all week!
Hi Ashley! I do use light cream cheese and regular half and half. Did you use half & half? If not, I suppose it could for sure be zero points with just the fat free cream cheese! I’m so happy y’all enjoy it at your house!
Hi There! So I made this today, and without realizing you posted the points value, created it within my ap. I am not sure if I used a different can of beans, green chili’s, bag of corn, or what, but I’m showing only 0 point for a cup.
The only thing showing points is the cream cheese, and I used fat free.
Just wanted to make sure I didn’t miss something, or if you were counting toppings.
Big Hit in my house, by the way! And with the cold front coming in, I’ll be taking for lunch all week!
Hi Ashley! I do use light cream cheese and regular half and half. Did you use half & half? If not, I suppose it could for sure be zero points with just the fat free cream cheese! I’m so happy y’all enjoy it at your house!
I am a WW member and your blog is by far the best I have ever come across! My husband and I made this tonight and I couldn’t put the bowl down. It was AMAZING!! We made your chicken con broccoli last week and omgosh that was amazing as well. Making your southwest egg rolls tomorrow! Can’t wait! Please keep these amazing recipes coming! 🙂 You rock!!
I am a WW member and your blog is by far the best I have ever come across! My husband and I made this tonight and I couldn’t put the bowl down. It was AMAZING!! We made your chicken con broccoli last week and omgosh that was amazing as well. Making your southwest egg rolls tomorrow! Can’t wait! Please keep these amazing recipes coming! 🙂 You rock!!
So so so so good – thank you for sharing your talents with us!
So so so so good – thank you for sharing your talents with us!
Oh. My. Word. This is AMAZING. I had another white chicken chili recipe I liked, but I’m never making it again. I mean, why would I make that when I could make this? I wouldn’t. My husband actually had some before I did and said, “This is REALLY good.” He’s a foodie, so that’s a big deal. I’ve shared it with a couple of friends. One of them made it already and her 5 kids were fighting over the leftovers and asked if she could make it again. I think the blend of spices what takes it over the top. Make this RIGHT NOW. I’m serious. The simplicity of the recipe is the icing on the cake.
Oh. My. Word. This is AMAZING. I had another white chicken chili recipe I liked, but I’m never making it again. I mean, why would I make that when I could make this? I wouldn’t. My husband actually had some before I did and said, “This is REALLY good.” He’s a foodie, so that’s a big deal. I’ve shared it with a couple of friends. One of them made it already and her 5 kids were fighting over the leftovers and asked if she could make it again. I think the blend of spices what takes it over the top. Make this RIGHT NOW. I’m serious. The simplicity of the recipe is the icing on the cake.
Made this tonight and it was so good! Topped with a little cheese and sour cream! My whole family loved it! Definitely adding this to the rotation! Thanks for a great recipe!
Made this tonight and it was so good! Topped with a little cheese and sour cream! My whole family loved it! Definitely adding this to the rotation! Thanks for a great recipe!
I just found your website last night. I made this delicious white chicken chilli today. I cannot wait to try more of your recipes. This could not be better, and only 2 freestyle smart points! YAY!!!!
I just found your website last night. I made this delicious white chicken chilli today. I cannot wait to try more of your recipes. This could not be better, and only 2 freestyle smart points! YAY!!!!
Winner winner chicken dinner!! I’ve made TWO batches of this now and it’s gotten me excited about weight watchers all over again!! Love it, lady!!
Winner winner chicken dinner!! I’ve made TWO batches of this now and it’s gotten me excited about weight watchers all over again!! Love it, lady!!
I wanted to throw my two cents in just because there are other people asking about making this with pre-cooked chicken.
I had an almost full Costco rotisserie chicken in the fridge that I needed to use up. And (luckily) all the ingredients in my pantry for this chili.
I made this dish once before, exactly as written, in the crockpot. It was super yummy but I was a smidge disappointed in how “watery” it turned out. Not so this time! I don’t know if it’s using pre-cooked chicken (not as many juices released) or what, but man oh man… this batch turned out SO good!
So, for any others wondering… yes! You can absolutely make this with pre-cooked chicken!
I pulled the chicken off the bird and left it in pretty big chunks. I also added an additional 1/4 cup broth and put it all in a pot on the stove, except the half & half and cream cheese, like Star says. I cooked it on super low, covered, for about 2.5 hours and then added the last 2 ingredients. Let that go for another 30min – 1 hour and really give it a good stir to break up any large hunks of chicken. And then good luck not eating the whole dang pot!
Thanks for the info, Caprice! I have never had a problem with it turning out watery (yet), but it is true! Some chicken breasts can actually hold extra water than others. I don’t know the exact scientific explanation behind it, but I have heard it multiple times and never actually took that into consideration. I’m so happy this batch turned out a bit better for ya using the pre-cooked chicken!
I wanted to throw my two cents in just because there are other people asking about making this with pre-cooked chicken.
I had an almost full Costco rotisserie chicken in the fridge that I needed to use up. And (luckily) all the ingredients in my pantry for this chili.
I made this dish once before, exactly as written, in the crockpot. It was super yummy but I was a smidge disappointed in how “watery” it turned out. Not so this time! I don’t know if it’s using pre-cooked chicken (not as many juices released) or what, but man oh man… this batch turned out SO good!
So, for any others wondering… yes! You can absolutely make this with pre-cooked chicken!
I pulled the chicken off the bird and left it in pretty big chunks. I also added an additional 1/4 cup broth and put it all in a pot on the stove, except the half & half and cream cheese, like Star says. I cooked it on super low, covered, for about 2.5 hours and then added the last 2 ingredients. Let that go for another 30min – 1 hour and really give it a good stir to break up any large hunks of chicken. And then good luck not eating the whole dang pot!
Thanks for the info, Caprice! I have never had a problem with it turning out watery (yet), but it is true! Some chicken breasts can actually hold extra water than others. I don’t know the exact scientific explanation behind it, but I have heard it multiple times and never actually took that into consideration. I’m so happy this batch turned out a bit better for ya using the pre-cooked chicken!
Love your recipes…wondering how many smartpoints this is. I don’t do the freestyle.
Love your recipes…wondering how many smartpoints this is. I don’t do the freestyle.
This is in my crockpot right now! I cannot wait to try this for dinner!
This is in my crockpot right now! I cannot wait to try this for dinner!
Wow! This was amazing! Next time I may use hot green chillies. This will be in rotation! Thank you for all the great recipes!
Wow! This was amazing! Next time I may use hot green chillies. This will be in rotation! Thank you for all the great recipes!
How do I get your other receipes everyone mentioned? I can’t wait to try this!
I hope you enjoy. All of my other recipes are on this site.
How do I get your other receipes everyone mentioned? I can’t wait to try this!
I hope you enjoy. All of my other recipes are on this site.
How do I get your other receipts everyone mentioned? I can’t wait to try this!
How do I get your other receipts everyone mentioned? I can’t wait to try this!
Just want you to know that my husband, who, at the table, seasons every dish I ever make, did not add a thing to this recipe. He proclaimed it perfect!
Wow!!! Needless to say, it was great and I will be making more of your recipes in the future!!!
Just want you to know that my husband, who, at the table, seasons every dish I ever make, did not add a thing to this recipe. He proclaimed it perfect!
Wow!!! Needless to say, it was great and I will be making more of your recipes in the future!!!
Can we just be best friends already?! Your recipes always hit the spot and this one was no different!! Perfect for my lunches and so low in points. The flavor was amazing and I can’t wait to make this again!!!!!!
Hahaha! Awe, you’re the sweetest! Thanks so much. I got banned from making this in my house because I made it every week for almost two months straight. It’s just TOO good!!! I’m so happy you enjoyed!
Can we just be best friends already?! Your recipes always hit the spot and this one was no different!! Perfect for my lunches and so low in points. The flavor was amazing and I can’t wait to make this again!!!!!!
Hahaha! Awe, you’re the sweetest! Thanks so much. I got banned from making this in my house because I made it every week for almost two months straight. It’s just TOO good!!! I’m so happy you enjoyed!
Hi! I’m a new follower. Let me just say, this recipe is AWESOME! I made a couple of modifications to mine…I didn’t have half & half, so I just used a full block of the FF cream cheese. And I only had one can of green chilies. At the end, I added about half a packet of ranch dressing mix and OH EM GEE. It’s delicious!!! My husband had NO idea that this was “light.” 🙂 Thanks!!
Hi! I’m a new follower. Let me just say, this recipe is AWESOME! I made a couple of modifications to mine…I didn’t have half & half, so I just used a full block of the FF cream cheese. And I only had one can of green chilies. At the end, I added about half a packet of ranch dressing mix and OH EM GEE. It’s delicious!!! My husband had NO idea that this was “light.” 🙂 Thanks!!
So i kinda missed the 1/2 and 1/2 part in the recipe when I was buying the ingredients so I used all 8 oz of my FF cream cheese. Not sure what it would have tasted like with the milk however this version was super yummy!!! Now to do the recipe builder and see how it changes the pts. I have the power cooker (insta pot’ish) and I did it on the Stew settings 10mins then let the steam out… threw my cream cheese in… put the lid back on set my timer to 5 mins and it was done! Topped with Fage 0% yogurt & cilantro. So freaking good. Thank you for another awesome recipe!!!!
So i kinda missed the 1/2 and 1/2 part in the recipe when I was buying the ingredients so I used all 8 oz of my FF cream cheese. Not sure what it would have tasted like with the milk however this version was super yummy!!! Now to do the recipe builder and see how it changes the pts. I have the power cooker (insta pot’ish) and I did it on the Stew settings 10mins then let the steam out… threw my cream cheese in… put the lid back on set my timer to 5 mins and it was done! Topped with Fage 0% yogurt & cilantro. So freaking good. Thank you for another awesome recipe!!!!
So i kinda missed the 1/2 and 1/2 part in the recipe when I was buying the ingredients so I used all 8 oz of my FF cream cheese. Not sure what it would have tasted like with the milk however this version was super yummy!!! Now to do the recipe builder and see how it changes the pts. I have the power cooker (insta pot’ish) and I did it on the Stew settings 10mins then let the steam out… threw my cream cheese in… put the lid back on set my timer to 5 mins and it was done! Topped with Fage 0% yogurt & cilantro. So freaking good. Thank you for another awesome recipe!!!!
So i kinda missed the 1/2 and 1/2 part in the recipe when I was buying the ingredients so I used all 8 oz of my FF cream cheese. Not sure what it would have tasted like with the milk however this version was super yummy!!! Now to do the recipe builder and see how it changes the pts. I have the power cooker (insta pot’ish) and I did it on the Stew settings 10mins then let the steam out… threw my cream cheese in… put the lid back on set my timer to 5 mins and it was done! Topped with Fage 0% yogurt & cilantro. So freaking good. Thank you for another awesome recipe!!!!
YUMMO!!! Thanks for sharing! Made it last night—SO GOOD!!!!
YUMMO!!! Thanks for sharing! Made it last night—SO GOOD!!!!
I made this for dinner and OMG it was amazing! My four year who only eats tacos devoured his bowl and said it was delicious. Thank you for the recipe!
I made this for dinner and OMG it was amazing! My four year who only eats tacos devoured his bowl and said it was delicious. Thank you for the recipe!
Any ideas why when i convert this recipe at myfitnesspal (by copying and pasting the url into the recipe thing), and adding 11 servings it says 409 calories….
Did you double check the ingredients? I find when I do this at times it puts the wrong ingredients or measurements in.
Any ideas why when i convert this recipe at myfitnesspal (by copying and pasting the url into the recipe thing), and adding 11 servings it says 409 calories….
Did you double check the ingredients? I find when I do this at times it puts the wrong ingredients or measurements in.
I substituted light sour cream with skilled milk for the half and half and used fat free creamed cheese. I didn’t have green chiles so i substituted chopped red, orange and yellow baby peppers. I also used shredded rotisserie chicken and cooked it in a stockpot on the stove. Turned out GREAT and I will know it will be better tomorrow. Thanks so much!
I substituted light sour cream with skilled milk for the half and half and used fat free creamed cheese. I didn’t have green chiles so i substituted chopped red, orange and yellow baby peppers. I also used shredded rotisserie chicken and cooked it in a stockpot on the stove. Turned out GREAT and I will know it will be better tomorrow. Thanks so much!