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Cheesy Chicken Bacon Bombs!

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That’s right. I did it. I made something with the words, “cheesy” “bacon” and “bombs” and honestly, they are pretty dang healthy! I was waiting for Eric to get back from the store with ingredients for another recipe I was working on the other day. Pepper was asleep, and I was itching to cook. So I opened up the fridge and realized I had some leftover shredded chicken and bacon that needed to be used up. The rest is history.

CHEESY CHICKEN BACON BOMBS WERE BORN!

I honestly was thinking they would be a little dry the first time around, and that I would have to play with the recipe a little bit. No. WRONG. If you like cheese, bacon, chicken, and delicious food. Literally go run to your nearest market for these ingredients, and if you have people in your household who are not worried about eating their portion size. DOUBLE THE RECIPE. They will fly out of the muffin tin. Like, for real, they won’t even make it to a serving plate.

I normally don’t toot my own horn this much, but I am helping you. New boyfriend? Make these. He will marry you. I promise. You’re welcome.

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Aren’t they gorgeous?

Enjoy!

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5 from 8 votes

Cheesy Chicken Bacon Bombs!

An explosion of delicious in your mouth… Chicken, Cheese, and Bacon stuffed biscuits!
Prep Time10 minutes
Active Time22 minutes
Total Time32 minutes
Yield: 10
Author: Star @ the skinny-ish dish

Materials

  • 1 7.5 ounce can refrigerated Buttermilk Biscuits These are smaller biscuits. You can find these with the other biscuits in the refrigerated section. If you can't find you can try the larger biscuits cut in half.
  • cups Chicken Breast (cooked and shredded)
  • ¾ cup shredded reduced fat cheddar, shredded
  • ½ cup 1% low fat cottage cheese
  • 5 slices Center Cut Bacon (cooked and chopped)
  • ½ cup green onions (chopped)
  • ¼ tsp garlic salt
  • ¼ tsp Pepper

Instructions

  • Preheat oven to 375 degrees. Lightly spray a regular sized muffin tin with cooking spray.
  • In a large bowl, throw in all of the ingredients above EXCEPT the biscuits. Stir until combined well.
  • Roll out each biscuit so it makes a nice, flat circle. press the circle of dough into the bottom of 10 of the muffin tin spaces (it will fill the bottom and about halfway up the sides of each muffin cup).
  • Evenly scoop the chicken and bacon mixture into each cup. Garnish with some chopped green onions.
  • Bake at 375 for about 22 minutes, or until lightly browned and cheese is melted. ENJOY!

Notes

Serving size: One biscuit bomb 
130 Calories 3g Fat, 12g Carbs, 0.5g Fiber, 11g Protein
WeightWatchers Points: 3 Points

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38 Comments

  1. 5 stars
    I’m confused on how 4 biscuits makes 10 bombs. Also it says 3pts per bomb but says this makes 4 servings at the top of the recipe.

  2. 5 stars
    I’m confused on how 4 biscuits makes 10 bombs. Also it says 3pts per bomb but says this makes 4 servings at the top of the recipe.

  3. 5 stars
    So I made these and I thought “great, everyone is dieting in our house so there will be leftovers.” Turns out everyone dieting didn’t make a difference because my family plowed through these and asked why I didn’t make more. Lol Thank goodness they were low points though… can’t deny that I ate several as well. Thanks for so many great meals that my family and I love!

  4. 5 stars
    So I made these and I thought “great, everyone is dieting in our house so there will be leftovers.” Turns out everyone dieting didn’t make a difference because my family plowed through these and asked why I didn’t make more. Lol Thank goodness they were low points though… can’t deny that I ate several as well. Thanks for so many great meals that my family and I love!

  5. Hi. Would love to try these but I’m unclear how you are making 10 bombs out of 4 biscuits? Unless I’m reading incorrectly?

      1. It’s okay. I hope it makes sense to ya now. Enjoy! These are a favorite!

  6. Hi. Would love to try these but I’m unclear how you are making 10 bombs out of 4 biscuits? Unless I’m reading incorrectly?

      1. It’s okay. I hope it makes sense to ya now. Enjoy! These are a favorite!

  7. 5 stars
    Made this tonight. It was awesome! My daughter ate 4! This will definitely be a repeat. Thank you for the wonderful recipes!

  8. 5 stars
    Made this tonight. It was awesome! My daughter ate 4! This will definitely be a repeat. Thank you for the wonderful recipes!

  9. This looks delicious! But… I’m wondering if there may be a substitute I could make for the cottage cheese? I have a real aversion to it, but everything about this sounds amazing! LOL

  10. This looks delicious! But… I’m wondering if there may be a substitute I could make for the cottage cheese? I have a real aversion to it, but everything about this sounds amazing! LOL

  11. I just put these in the oven and can’t wait to eat! Sadly, I didn’t have bacon so I’ll have to make them again.

  12. I just put these in the oven and can’t wait to eat! Sadly, I didn’t have bacon so I’ll have to make them again.

  13. Made these for dinner last night. Ah-mazing! This will be a definite repeat on our menu plan!

  14. Made these for dinner last night. Ah-mazing! This will be a definite repeat on our menu plan!

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