Biscuits and Gravy Bake
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For an easy, fast and healthy biscuits n gravy breakfast recipe, look no further – this Biscuits and Gravy Bake is the answer. It’s got biscuits, golden eggs, rich sausage gravy, and melted cheese. And all that for only 7 Freestyle Points/8 Smart Points per serving!
I am a total breakfast lover! I also love brunch. And I also love brinner! Brinner, aka brupper… Is that a thing? I guess it is now! Seriously, I have shirts that say ‘Make Me Breakfast’ and ‘Pancake Queen.’ Breakfast is my jam! And most nutritionists and diet experts will all tell you it’s the most important meal of the day.
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This Biscuits and Gravy Bake is SO GOOD… every single time I eat it, it feels like I’m cheating. I’m telling you, it’s a dream! In fact, it’s so delicious, I’m 90% sure you’ll re-check the points and/or calories because you won’t believe me. But believe me, I have double- and triple-checked the points myself… I swear it’s the real deal!
Ingredients
- 3/4 cup Reduced Fat Mild Cheddar Cheese shredded
- 1- 7.5 oz Can Pillsbury Buttermilk Biscuits these are smaller biscuit and come ten to a can. cut into small pieces
- 1- 1/2 cups Egg Beaters or Liquid Egg Whites *see notes
- 1 pkg McCormick Country Gravy Mix prepared with water (I also use the Pioneer brand) found usually in the baking section with other spice/spice packets.
- 8 oz Lean Turkey Breakfast Sausage, raw
- cooking spray
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9×13 casserole dish with cooking spray.
- In a pan cook 8 oz of ground turkey sausage. Drain fat and set aside.
- Cook the package of gravy mix according to directions and set aside.
- Place the cup up biscuit dough pieces evenly into the dish. Pour egg beaters on top, followed by the prepared gravy, and then the cooked sausage. Bake for 20 minutes, then remove the oven and sprinkle cheese evenly. Bake another 10 minutes, and ENJOY!
This is one of my very favorite recipes. Everyone I’ve made it for loves it as much as I do.
I really appreciate all the work you put into your website… and now you’ve made it so easy to find out our own PersonalPoints! Thanks!
Love this recipe! Making it today but I’m out of egg beaters. Would I just use enough eggs to make the 1.5 cups?
Hi Kim! When I’m using whole eggs I usually use 10 eggs. =)
A regular in our house. We clean the dish every time!
In 2018 my then boyfriend and I had to start doing Christmas without our families and started a new tradition of having this on Christmas morning. He’s now my husband and we look forward to it every year! Such an easy recipe, repeats great and is such a treat to have! Thanks Star!
this recipe is absolutely delicious . its easy to make , and my husband and i love it !!! make it today , don’t wait . thanks Star for an other great recipe
This one is in my top 5 for sure! I serve it for a weeknight dinner more than I do for breakfast. It’s a recipe I know will come together quickly, and since it bakes in the oven, I have time to get some other things done while it’s baking! I just made it at Christmas, and my family had no idea it was on the healthier side, which is what I love most about Star’s meals- you never feel like your missing out! #top2021
This one is in my top 5 for sure! I serve it for a weeknight dinner more than I do for breakfast. It’s a recipe I know will come together quickly, and since it bakes in the oven, I have time to get some other things done while it’s baking! I just made it at Christmas, and my family had no idea it was on the healthier side, which is what I love most about Star’s meals- you never feel like your missing out!
This is one of my go to recipes that always delivers comfort! #top2021
#top2021
This recipe just screams comfort food!! It’s a fantastic dish to whip up on Sundays and divide up into containers for a delicious breakfast each morning! If you are a working mom like me, fixing breakfast in the mornings is tough while trying to get kids ready and out the door as well. A++++++
I’ll tell you what!…this is major comfort food right here and a super simple recipe. I’m pretty picky when it comes to eggs so it’s a little egg-y, but I will totally make it again. I think next time I will do half egg whites and half whole eggs. Thanks for another yummy recipe!
I love this recipe! Quick, easy and delicious- perfect for meal prep to have a great breakfast all week
We make biscuits and gravy all the time, and it’s always calorie crushing! This is such a great way to enjoy the flavors! #top2021
We make biscuits and gravy all the time, and it’s always calorie crushing! This is such an awesome way to enjoy the flavors! #top2021
This recipe is sooooooooo good and great for easy meal prep. It’s a hug for breakfast. #top2021
I can’t wait bc to make this soon! #top2021
Love this favorite breakfast recipe.
#top2021
If you need an easy, hearty meal prep for work this week, or even a crowd pleasing brunch recipe for the masses-this is gonna be your JAM. I love how easy this is to throw together and its crazy satisfying. It’s a winner in our book! #top2021
This recipe is the absolute bomb!! I have made it way too many times to count. I’ve even made it for company, who had NO IDEA it was a lightened up dish! Thank you so much for all the delicious recipes!!
Made this one for Christmas morning and it was a hit! It also reheats well.
#top2021
Made this one for Christmas morning and it was a hit! It also repeats well.
#top2021
*reheats
This is so delicious and a recipe I enjoy making for when we have company. #top2021
Loved this definitely a keeper! #top2021