Today, I’ve got this dreamy Roasted Tomato Soup, folks. It’s made with so many fresh ingredients. I love bulking it up with a ton’a tomatoes, a few carrots, a big red pepper, onions, and enough garlic that you’ll never have to worry about vampires. It’s almost effortless! And, most importantly- It’s delicious! Step back in time with this grown up…
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Roasted Tomato Soup
Buffalo Chicken Tater Tot Cups
Let’s talk, friends. Buffalo Chicken Tater Tot Cups. That’s right… Buffalo. Chicken. Tater. Tot. Cups. This just might the best recipe I’ve ever created. I mean, yeah, I’ve said that before. But this time, I think I mean it. Probably. Anywho… Fall is in the air, I’m using my oven again, and I feel like I want to eat everything that is “stick to…
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Creamy Sweet Corn Chowder
Hey y’all! We are now officially into the first week of Fall, and oh what a wonderful week it’s been so far. I know for some of you, Fall doesn’t mean to much in terms of weather. But for me, this time is one of the major perks of living in the good ol’ Midwest. The humidity is gone, the…
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Zucchini, Corn, and Bacon Fritters
Hey friends, guess what? It’s zucchini season! Are your gardens overflowing with these very versatile vegetables? Are your coworkers and/or neighbors pawning off extra zucchini on you because they don’t know what to do with’m? OR, do you just want to make something insanely delicious that everyone in your family will adore?? I’ve got just the thing for you… These dangerously delicious…
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Migas!
Viva La Migas! Okay… now that we’ve got that out of the way, let’s talk for a minute. I’m finally dusting off this computer o’ mine after taking a break from blogging for a few weeks, and I’m coming back with a big ol’ bang of flavor! Because Migas, my friends… Migas. What are Migas? Every time I make Migas…
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